auntie irene's famous red pickle mango

Name: Auntie Irene's Famous Red Pickle Mango
Prep time: 30 min
Yield: 1
Ingredients: 5 cup(s) hot water; 4 cup(s) brown sugar, firmly packed; 1/2 cup(s) hawaiian salt or kosher salt; 1 3/4 cup(s) or 2 cups white vinegar; 2 1/2 teaspoon(s) red food coloring; 4 large or 5 lrg green mangoes, cored & sliced

(1 RATING)

32 Pinches

Charmaine Castro

Oahu - Waianae, HI

Updated on Jan 3, 2011

Okay my JAP Ohana, this is a wonderful family recipe that was created from my aunt who is now 76 years old. I made this local snack many times over - love it if I only can find green mangoes. If you can find green mangoes - you have to try it - & again you will find this snack in many Hawaii stores - its just expensive tho just for a couple of ounces its priced at $3.99 or more. Why buy when you can make it yourself.....look out for more fam recipes!

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prep time 30 Min

cook time

method ---

yield 1 Large Mayo Jar

Ingredients

5 cups hot water
4 cups brown sugar, firmly packed
1/2 cup hawaiian salt or kosher salt
1 3/4 cups or 2 cups white vinegar
2 1/2 teaspoons red food coloring
4 large or 5 lrg green mangoes, cored & sliced

How To Make auntie irene's famous red pickle mango

Step 1

Boil all together until its cooked (until sugar melts); let cool & then pour liquid in glass jar & soak green mangoes for 3 weeks for up to 1 month.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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