aunt linda's cobbler

(1 RATING)
58 Pinches
Muskegon, MI
Updated on Aug 14, 2010

My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything. We have tried many different fruit fillings we also used crushed pineapple...it is all good.

prep time 15 Min
cook time 30 Min
method ---
yield never enough

Ingredients

  • 1 box white cake mix
  • 2 cans any flavor pie filling
  • 1 stick margarine

How To Make aunt linda's cobbler

  • Step 1
    In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
  • Step 2
    Bake at 350 degrees for 30 minutes or top is golden brown

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