Aunt Linda's Cobbler

Aunt Linda's Cobbler Recipe

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Brenda Eaton


My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything.
We have tried many different fruit fillings we also used crushed is all good.


★★★★★ 1 vote

never enough
15 Min
30 Min


How to Make Aunt Linda's Cobbler


  1. In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
  2. Bake at 350 degrees for 30 minutes or top is golden brown

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About Aunt Linda's Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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