Aunt Linda's Cobbler
We have tried many different fruit fillings we also used crushed pineapple...it is all good.
- 1 box
- white cake mix
- 2 can(s)
- any flavor pie filling
- 1 stick
How to Make Aunt Linda's Cobbler
- 1In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
- 2Bake at 350 degrees for 30 minutes or top is golden brown