aunt linda's cobbler
(1 RATING)
My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything. We have tried many different fruit fillings we also used crushed pineapple...it is all good.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
never enough
Ingredients
- 1 box white cake mix
- 2 cans any flavor pie filling
- 1 stick margarine
How To Make aunt linda's cobbler
-
Step 1In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
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Step 2Bake at 350 degrees for 30 minutes or top is golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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