aunt linda's cobbler
(1 rating)
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My Aunt Linda in Jackson, Michigan told me about these last Thanksgiving. Since I made them it is a "must have" at everything we do birthdays, picnic's-anything. We have tried many different fruit fillings we also used crushed pineapple...it is all good.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For aunt linda's cobbler
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1 boxwhite cake mix
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2 canany flavor pie filling
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1 stickmargarine
How To Make aunt linda's cobbler
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1In a 9x13 size cake pan, spread pie filling evenly over bottom of pan, pour (dry) cake mix evenly over top of filling and top that off with slices of margarine.
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2Bake at 350 degrees for 30 minutes or top is golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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