aunt fanny's sweet cherry frozen loaf

Name: Aunt Fanny's Sweet Cherry Frozen Loaf
Prep time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) dark sweet cherries (16 oz); 1 can(s) crushed pineapple (8 and 3/4 oz); 1 can(s) mandarin oranges (11 oz); 1 package(s) cream cheese (8 oz), at room temperature; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 2 cup(s) miniature marshallows; 1/2 cup(s) chopped pecans

(1 RATING)

45 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Aug 30, 2013

When I was a little girl I spent many happy weekends at my grandma's house. Grandma's Aunt Fanny - who was then in her seventies - would visit occasionally, and would always bring this dish - her speciality! This is an old classic recipe (Aunt Fanny made it in the 1960's and 1970's) that has stood the test of time! We all loved it! Representative photo by Bing; next time I make it I will 'try' to remember to take a picture!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can dark sweet cherries (16 oz)
1 can crushed pineapple (8 and 3/4 oz)
1 can mandarin oranges (11 oz)
1 package cream cheese (8 oz), at room temperature
1 cup sour cream
1/2 cup sugar
1/4 teaspoon salt
2 cups miniature marshallows
1/2 cup chopped pecans

How To Make aunt fanny's sweet cherry frozen loaf

Step 1

Drain fruits. Reserve a few cherries and orange segments for garnish. Beat cream cheese til fluffy; blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans. Pour into 8 and 1/2-inch by 4 and 1/2-inch loaf pan and freeze 6 hours or overnight. Unmold; add garnish.
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