aunt fanny's sweet cherry frozen loaf

★★★★★ 1
a recipe by
Martha Price
San Jose, CA

When I was a little girl I spent many happy weekends at my grandma's house. Grandma's Aunt Fanny - who was then in her seventies - would visit occasionally, and would always bring this dish - her speciality! This is an old classic recipe (Aunt Fanny made it in the 1960's and 1970's) that has stood the test of time! We all loved it! Representative photo by Bing; next time I make it I will 'try' to remember to take a picture!

★★★★★ 1
serves 8
prep time 10 Min
method Refrigerate/Freeze

Ingredients For aunt fanny's sweet cherry frozen loaf

  • 1 can
    dark sweet cherries (16 oz)
  • 1 can
    crushed pineapple (8 and 3/4 oz)
  • 1 can
    mandarin oranges (11 oz)
  • 1 pkg
    cream cheese (8 oz), at room temperature
  • 1 c
    sour cream
  • 1/2 c
  • 1/4 tsp
  • 2 c
    miniature marshallows
  • 1/2 c
    chopped pecans

How To Make aunt fanny's sweet cherry frozen loaf

  • 1
    Drain fruits. Reserve a few cherries and orange segments for garnish. Beat cream cheese til fluffy; blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans. Pour into 8 and 1/2-inch by 4 and 1/2-inch loaf pan and freeze 6 hours or overnight. Unmold; add garnish.