Aunt Fanny's Sweet Cherry Frozen Loaf

1
Martha Price

By
@Karenella

When I was a little girl I spent many happy weekends at my grandma's house. Grandma's Aunt Fanny - who was then in her seventies - would visit occasionally, and would always bring this dish - her speciality!
This is an old classic recipe (Aunt Fanny made it in the 1960's and 1970's) that has stood the test of time!
We all loved it!

Representative photo by Bing; next time I make it I will 'try' to remember to take a picture!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    dark sweet cherries (16 oz)
  • 1 can(s)
    crushed pineapple (8 and 3/4 oz)
  • 1 can(s)
    mandarin oranges (11 oz)
  • 1 pkg
    cream cheese (8 oz), at room temperature
  • 1 c
    sour cream
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 c
    miniature marshallows
  • 1/2 c
    chopped pecans

How to Make Aunt Fanny's Sweet Cherry Frozen Loaf

Step-by-Step

  1. Drain fruits. Reserve a few cherries and orange segments for garnish.
    Beat cream cheese til fluffy; blend in sour cream, sugar and salt.
    Fold in fruits, marshmallows and pecans.
    Pour into 8 and 1/2-inch by 4 and 1/2-inch loaf pan and freeze 6 hours or overnight.
    Unmold; add garnish.

Printable Recipe Card

About Aunt Fanny's Sweet Cherry Frozen Loaf

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #frozen, #tasty, #vintage




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