Aunt Cora's Blackberry Cobbler
★★★★★ 1 vote5
2 tspbaking powder
1 csugar, divided
2 1/2 cblackberries, fresh or frozen (if frozen, drain well)
How to Make Aunt Cora's Blackberry Cobbler
- Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
- Serve warm with ice cream.