Aunt Cora's Blackberry Cobbler

Kathie Carr


This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.


★★★★★ 1 vote

10 Min
25 Min


  • 1 c
  • 2 tsp
    baking powder
  • 1 c
    sugar, divided
  • 3/4 c
  • 1/2 tsp
  • 2 1/2 c
    blackberries, fresh or frozen (if frozen, drain well)

How to Make Aunt Cora's Blackberry Cobbler


  1. Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
  2. Serve warm with ice cream.

Printable Recipe Card

About Aunt Cora's Blackberry Cobbler

Course/Dish: Fruit Desserts

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