Aunt Cora's Blackberry Cobbler

Kathie Carr


This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

1 c
2 tsp
baking powder
1 c
sugar, divided
3/4 c
1/2 tsp
2 1/2 c
blackberries, fresh or frozen (if frozen, drain well)

How to Make Aunt Cora's Blackberry Cobbler


  • 1Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
  • 2Serve warm with ice cream.

Printable Recipe Card

About Aunt Cora's Blackberry Cobbler

Course/Dish: Fruit Desserts

Leave a Comment

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...