Aunt Cora's Blackberry Cobbler

Name: Aunt Cora's Blackberry Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 c flour; 2 tsp baking powder; 1 c sugar, divided; 3/4 c milk; 1/2 tsp salt; 2 1/2 c blackberries, fresh or frozen (if frozen, drain well)

By Kathie Carr
@kathiecc

This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c

flour
2 tsp

baking powder
1 c

sugar, divided
3/4 c

milk
1/2 tsp

salt
2 1/2 c

blackberries, fresh or frozen (if frozen, drain well)
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How to Make Aunt Cora's Blackberry Cobbler

Step-by-Step

Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
Serve warm with ice cream.

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