Aunt Cora's Blackberry Cobbler

Kathie Carr


This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.


★★★★★ 1 vote

10 Min
25 Min


  • 1 c
  • 2 tsp
    baking powder
  • 1 c
    sugar, divided
  • 3/4 c
  • 1/2 tsp
  • 2 1/2 c
    blackberries, fresh or frozen (if frozen, drain well)

How to Make Aunt Cora's Blackberry Cobbler


  1. Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
  2. Serve warm with ice cream.

Printable Recipe Card

About Aunt Cora's Blackberry Cobbler

Course/Dish: Fruit Desserts

Leave a Comment

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.