Aunt Cora's Blackberry Cobbler
By
Kathie Carr
@kathiecc
1
This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
10 Min
Cook:
25 Min
Ingredients
-
1 cflour
-
2 tspbaking powder
-
1 csugar, divided
-
3/4 cmilk
-
1/2 tspsalt
-
2 1/2 cblackberries, fresh or frozen (if frozen, drain well)
How to Make Aunt Cora's Blackberry Cobbler
- Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
- Serve warm with ice cream.
About Aunt Cora's Blackberry Cobbler
Course/Dish: Fruit Desserts
