aunt cora's blackberry cobbler

Name: Aunt Cora's Blackberry Cobbler
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) sugar, divided; 3/4 cup(s) milk; 1/2 teaspoon(s) salt; 2 1/2 cup(s) blackberries, fresh or frozen (if frozen, drain well)

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Kathie Carr

North Liberty, IN

Updated on Jan 2, 2012

This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
2 teaspoons baking powder
1 cup sugar, divided
3/4 cup milk
1/2 teaspoon salt
2 1/2 cups blackberries, fresh or frozen (if frozen, drain well)

How To Make aunt cora's blackberry cobbler

Step 1

Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.

Step 2

Serve warm with ice cream.
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