~ Aunt Bessies Cherry Cream Pie ~ No Bake

Cassie *


So creamy good!! This is the second pie in 2 days, think they like it? LOL!



★★★★★ 1 vote

10 Min
10 Min
No-Cook or Other


  • 1 - 8 oz
    softened cream cheese
  • 1 c
    sour cream
  • 2 c
    cool whip, thawed
  • 2 tsp
    vanilla extract
  • 1/3 c

  • 1 1/2 c
    crushed gragam crackers
  • 3 Tbsp
  • 1/3 c
    melted butter

How to Make ~ Aunt Bessies Cherry Cream Pie ~ No Bake


  1. Crust:

    Preheat oven to 350 degree F.

    In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened.

    Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely.

    Can also use store bought crust, but homemade is always better!
  2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend.

    Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
  3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours.


Printable Recipe Card

About ~ Aunt Bessies Cherry Cream Pie ~ No Bake

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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