~ aunt bessies cherry cream pie ~ no bake

Name: ~ Aunt Bessies Cherry Cream Pie ~ No Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - 8 ounce(s) softened cream cheese; 1 cup(s) sour cream; 2 cup(s) cool whip, thawed; 2 teaspoon(s) vanilla extract; 1/3 cup(s) sugar; ## CRUST; 1 1/2 cup(s) crushed gragam crackers; 3 tablespoon(s) sugar; 1/3 cup(s) melted butter

(1 RATING)

73 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Sep 3, 2017

So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - 8 ounces softened cream cheese
1 cup sour cream
2 cups cool whip, thawed
2 teaspoons vanilla extract
1/3 cup sugar
CRUST
1 1/2 cups crushed gragam crackers
3 tablespoons sugar
1/3 cup melted butter

How To Make ~ aunt bessies cherry cream pie ~ no bake

Step 1

Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!

Step 2

In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
Step 3

Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!
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