Apricot Squares

Carol Junkins


This recipe was given to me many years ago by a neighbor.
It is really Delicious! I sometimes use raspberry filling without seeds of course and it is just as yummy.


★★★★★ 2 votes

makes 24 squares
15 Min
35 Min


  • 1 c
  • 3/4 c
    shortening (crisco)
  • 1 medium
  • 1/4 tsp
  • 1 1/2 c
    flaked cocunut
  • 2 c
    plus 1 tablespoon flour
  • 1 tsp
    vanilla flavoring
  • 1/2 c
  • 1 jar(s)
    apricot jam (10 oz.)

How to Make Apricot Squares


  1. Mix all ingredients except for Jam. Place half of mixture in pan, spread evenly in 8x8 or 9x9 square pan. Then spread the jam evenly over mixture,cover with remainder of mix.
  2. Cook at 350 degrees for 35 minutes. (If glass square baking dish is used check at 25-30 minutes.)

Printable Recipe Card

About Apricot Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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