Apricot Coconut Squares

Apricot Coconut Squares Recipe

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Barbara Howard


Here's a sweet treat to pack for a day hike, or a picnic lunch. The apricot and coconut is a yummy combination


★★★★★ 1 vote

35 squares
15 Min
25 Min


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  • 2 c
  • 1/4 tsp
  • 1 c
  • 3/4 c
    butter or margarine (1-1/2 sticks)
  • 1
  • 1 tsp
    vanilla extract
  • 1 c
    shredded coconut
  • 1/2 c
    nuts, chopped
  • 1 jar(s)
    apricot preserves (12-ounce)

How to Make Apricot Coconut Squares


  1. Preheat oven at 350 degrees
    1. Combine the flour, salt and sugar in a bowl and mix well. Add the butter and mix with a fork until crumbly. Add the egg and the vanilla, mixing well. Stir in the coconut and nuts.
  2. 2. Press about 3/4 of the mixture over the bottom of a 9 x 13 baking pan. Spread the preserves evenly over the coconut layer. Sprinkle the remaining coconut mixture over the top.
  3. Bake for 25 minutes or until light golden brown. Cool and cut into squares.

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About Apricot Coconut Squares

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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