Apricot Cobbler

1
Cassie *

By
@1lovetocook1x

This cobbler recipe comes from the owner of a popular restaurant in my home state's famous Lancaster County Pa..It bakes up golden brown and bubbly...delicious!!

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 3/4 c
    sugar
  • 1 Tbsp
    corn starch
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1 c
    water
  • 3 can(s)
    ( 15 1/4 ounces each) apricot halves, drained
  • 1 Tbsp
    butter
  • TOPPING

  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    cold butter or margarine
  • 1/2 c
    milk

How to Make Apricot Cobbler

Step-by-Step

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat.

    Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.
  2. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.

    Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.

Printable Recipe Card

About Apricot Cobbler

Course/Dish: Fruit Desserts




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