apricot cobbler

Name: Apricot Cobbler
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1 tablespoon(s) corn starch; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 1 cup(s) water; 3 can(s) ( 15 1/4 ounces each) apricot halves, drained; 1 tablespoon(s) butter; ## TOPPING; 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) cold butter or margarine; 1/2 cup(s) milk

(2 RATINGS)

88 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 29, 2012

This cobbler recipe comes from the owner of a popular restaurant in my home state's famous Lancaster County Pa..It bakes up golden brown and bubbly...delicious!!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup sugar
1 tablespoon corn starch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup water
3 cans ( 15 1/4 ounces each) apricot halves, drained
1 tablespoon butter
TOPPING
1 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter or margarine
1/2 cup milk

How To Make apricot cobbler

Step 1

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.

Step 2

For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.
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