Apricot Cobbler

Cassie *


This cobbler recipe comes from the owner of a popular restaurant in my home state's famous Lancaster County Pa..It bakes up golden brown and bubbly...delicious!!


★★★★★ 2 votes

20 Min
35 Min


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3/4 c
1 Tbsp
corn starch
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 c
3 can(s)
( 15 1/4 ounces each) apricot halves, drained
1 Tbsp


1 c
all purpose flour
1 Tbsp
1 1/2 tsp
baking powder
1/2 tsp
3 Tbsp
cold butter or margarine
1/2 c

How to Make Apricot Cobbler


  • 1In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat.

    Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.
  • 2For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.

    Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.

Printable Recipe Card

About Apricot Cobbler

Course/Dish: Fruit Desserts

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