/ Fruit Desserts
1 photo of Apricot Cobbler Recipe
( 15 1/4 ounces each) apricot halves, drained
cold butter or margarine
How to Make Apricot Cobbler
1In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat.
Add apricots and butter; heat through. Pour into greased 2 qt. baking dish.
2For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.
Bake at 400 for 30 - 35 minutes or until golden brown and a toothpick comes out clean.
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