Apricot Casserole

Apricot Casserole Recipe

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Pamela Rappaport


This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.


★★★★★ 2 votes

1 Hr


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  • 1
    large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
  • 1/2 box
    light brown sugar
  • 2
    sleeves ritz crackers, crumbled
  • 1
    stick butter, melted

How to Make Apricot Casserole


  1. Preheat oven to 300
  2. Drain apricots and place in casserole dish.
  3. Top with sugar, then cracker crumbs and then butter.
  4. Bake for 1 hour.

Printable Recipe Card

About Apricot Casserole

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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