Apricot Casserole

Apricot Casserole Recipe

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Pamela Rappaport


This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

★★★★★ 2 votes
1 Hr


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large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
1/2 box
light brown sugar
sleeves ritz crackers, crumbled
stick butter, melted

How to Make Apricot Casserole


  • 1Preheat oven to 300
  • 2Drain apricots and place in casserole dish.
  • 3Top with sugar, then cracker crumbs and then butter.
  • 4Bake for 1 hour.

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About Apricot Casserole

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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