apricot casserole

Name: Apricot Casserole
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 - large can apricot halves (this is how the recipe reads, i use two 15 oz cans); 1/2 box(es) light brown sugar; 2 - sleeves ritz crackers, crumbled; 1 - stick butter, melted

(2 RATINGS)

43 Pinches

Pamela Rappaport

The Villages, FL

Updated on Feb 10, 2013

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 - large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
1/2 box light brown sugar
2 - sleeves ritz crackers, crumbled
1 - stick butter, melted

How To Make apricot casserole

Step 1

Preheat oven to 300

Step 2

Drain apricots and place in casserole dish.
Step 3

Top with sugar, then cracker crumbs and then butter.
Step 4

Bake for 1 hour.
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