Apricot Casserole

Apricot Casserole Recipe

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Pamela Rappaport

By
@Pamelalala

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
  • 1/2 box
    light brown sugar
  • 2
    sleeves ritz crackers, crumbled
  • 1
    stick butter, melted

How to Make Apricot Casserole

Step-by-Step

  1. Preheat oven to 300
  2. Drain apricots and place in casserole dish.
  3. Top with sugar, then cracker crumbs and then butter.
  4. Bake for 1 hour.

Printable Recipe Card

About Apricot Casserole

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern




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