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apricot casserole

(2 ratings)
Recipe by
Pamela Rappaport
The Villages, FL

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

(2 ratings)
cook time 1 Hr
method Bake

Ingredients For apricot casserole

  • 1
    large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
  • 1/2 box
    light brown sugar
  • 2
    sleeves ritz crackers, crumbled
  • 1
    stick butter, melted

How To Make apricot casserole

  • 1
    Preheat oven to 300
  • 2
    Drain apricots and place in casserole dish.
  • 3
    Top with sugar, then cracker crumbs and then butter.
  • 4
    Bake for 1 hour.

Categories & Tags for Apricot Casserole:

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