apricot almond crisp

(1 rating)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

A WEIGHT WATCHERS recipe for your crock pot! WW has calculated this to be 4 POINTS. If you top it with 1/4 cup fat free vanilla frozen yogurt and 1 tsp. chopped crystallized ginger, you should increase the POINTS value by 1.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For apricot almond crisp

  • 1/2 c
    quick cooking oats
  • 1/3 c
    packed brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 c
    toasted wheat germ
  • 1/4 c
    whole blanched almonds, finely chopped
  • 1 Tbsp
    cold butter
  • 1
    to 2 tablespoons fat free milk
  • 1 Tbsp
    granulated sugar
  • 3/4 tsp
    ground ginger
  • 2 can
    (14-oz each) apricot halves in juice, drained and cut in half
  • 3/4 tsp
    almond extract

How To Make apricot almond crisp

  • 1
    Spray crock pot stoneware/crock insert with PAM.
  • 2
    To make topping, combine oats, brown sugar, flour, wheat germ and almonds in a medium bowl. With a fork, cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, tossing lightly with fork, just until mixture resembles fine crumbs.
  • 3
    Mix granulated sugar and ginger in medium bowl. Add apricots and almond extract; toss to coat. Transfer apricot mixture to slow cooker. Sprinkle with topping; lightly spray with PAM. Cover and cook until topping is crisp and begins to brown, about 4 hours on LOW.

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