Apricot Almond Crisp

Apricot Almond Crisp Recipe

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Terrie Hoelscher


A WEIGHT WATCHERS recipe for your crock pot!
WW has calculated this to be 4 POINTS. If you top it with 1/4 cup fat free vanilla frozen yogurt and 1 tsp. chopped crystallized ginger, you should increase the POINTS value by 1.

★★★★★ 1 vote
20 Min
4 Hr


1/2 c
quick cooking oats
1/3 c
packed brown sugar
1/4 c
all purpose flour
1/4 c
toasted wheat germ
1/4 c
whole blanched almonds, finely chopped
1 Tbsp
cold butter
to 2 tablespoons fat free milk
1 Tbsp
granulated sugar
3/4 tsp
ground ginger
2 can(s)
(14-oz each) apricot halves in juice, drained and cut in half
3/4 tsp
almond extract

How to Make Apricot Almond Crisp


  • 1Spray crock pot stoneware/crock insert with PAM.
  • 2To make topping, combine oats, brown sugar, flour, wheat germ and almonds in a medium bowl. With a fork, cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, tossing lightly with fork, just until mixture resembles fine crumbs.
  • 3Mix granulated sugar and ginger in medium bowl. Add apricots and almond extract; toss to coat. Transfer apricot mixture to slow cooker. Sprinkle with topping; lightly spray with PAM. Cover and cook until topping is crisp and begins to brown, about 4 hours on LOW.

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About Apricot Almond Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy