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apricot almond crisp

(1 RATING)
51 Pinches
Blessed1 avatar
Harpers Ferry, WV
Updated on Jan 7, 2011

A WEIGHT WATCHERS recipe for your crock pot! WW has calculated this to be 4 POINTS. If you top it with 1/4 cup fat free vanilla frozen yogurt and 1 tsp. chopped crystallized ginger, you should increase the POINTS value by 1.

prep time 20 Min
cook time 4 Hr
method ---
yield 6 serving(s)

Ingredients

  • 1/2 cup quick cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup toasted wheat germ
  • 1/4 cup whole blanched almonds, finely chopped
  • 1 tablespoon cold butter
  • 1 - to 2 tablespoons fat free milk
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon ground ginger
  • 2 cans (14-oz each) apricot halves in juice, drained and cut in half
  • 3/4 teaspoon almond extract

How To Make apricot almond crisp

  • Step 1
    Spray crock pot stoneware/crock insert with PAM.
  • Step 2
    To make topping, combine oats, brown sugar, flour, wheat germ and almonds in a medium bowl. With a fork, cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, tossing lightly with fork, just until mixture resembles fine crumbs.
  • Step 3
    Mix granulated sugar and ginger in medium bowl. Add apricots and almond extract; toss to coat. Transfer apricot mixture to slow cooker. Sprinkle with topping; lightly spray with PAM. Cover and cook until topping is crisp and begins to brown, about 4 hours on LOW.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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