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applescotch crisp

(1)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.

read more
(1)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For applescotch crisp

  • 4 cups
    sliced peeled, tart cooking apples
  • 1/2 cup
    packed brown sugar
  • 2/3 cup
    plus 1 tbs flour, divided
  • 1/2 cup
    milk
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 cup
    cold butter
  • 1/2 cup
    quick cook oats
  • 1 pkg
    (3 1/2 oz cook & serve butterscotch pudding mix
  • 1/4 cup
    sugar

How To Make applescotch crisp

  • 1
    Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
  • 2
    In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
  • 3
    Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
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