Applescotch Crisp

Applescotch Crisp Recipe

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Pat Campbell

By
@fillemup

If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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4 cups
sliced peeled, tart cooking apples
1/2 cup
packed brown sugar
2/3 cup
plus 1 tbs flour, divided
1/2 cup
milk
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
cold butter
1/2 cup
quick cook oats
1 pkg
(3 1/2 oz cook & serve butterscotch pudding mix
1/4 cup
sugar

How to Make Applescotch Crisp

Step-by-Step

  • 1Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
  • 2In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
  • 3Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

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About Applescotch Crisp

Course/Dish: Fruit Desserts




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