applescotch crisp
(1 RATING)
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- 4 cups - sliced peeled, tart cooking apples
- 1/2 cup - packed brown sugar
- 2/3 cup - plus 1 tbs flour, divided
- 1/2 cup - milk
- 1 tsp - ground cinnamon
- 1/2 tsp - salt
- 1/2 cup - cold butter
- 1/2 cup - quick cook oats
- 1 pkg - (3 1/2 oz cook & serve butterscotch pudding mix
- 1/4 cup - sugar
How To Make applescotch crisp
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Step 1Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
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Step 2In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
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Step 3Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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