Applescotch Crisp

Applescotch Crisp Recipe

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Pat Campbell


If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.

★★★★★ 1 vote
10 Min
45 Min


4 cups
sliced peeled, tart cooking apples
1/2 cup
packed brown sugar
2/3 cup
plus 1 tbs flour, divided
1/2 cup
1 tsp
ground cinnamon
1/2 tsp
1/2 cup
cold butter
1/2 cup
quick cook oats
1 pkg
(3 1/2 oz cook & serve butterscotch pudding mix
1/4 cup


1Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
2In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
3Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

About Applescotch Crisp

Course/Dish: Fruit Desserts