Applescotch Crisp

Applescotch Crisp Recipe

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Pat Campbell


If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write where I got it. Anyway, family and friends like, and it gets made quite often.Hope you like it also.


★★★★★ 1 vote

10 Min
45 Min


  • 4 cups
    sliced peeled, tart cooking apples
  • 1/2 cup
    packed brown sugar
  • 2/3 cup
    plus 1 tbs flour, divided
  • 1/2 cup
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1/2 cup
    cold butter
  • 1/2 cup
    quick cook oats
  • 1 pkg
    (3 1/2 oz cook & serve butterscotch pudding mix
  • 1/4 cup

How to Make Applescotch Crisp


  1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
  2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
  3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.

Printable Recipe Card

About Applescotch Crisp

Course/Dish: Fruit Desserts

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