apple wraps

How To Make apple wraps

• 1

  Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• 2

  In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
• 3

  Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
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