apple wraps

Name: Apple Wraps
Ingredients: 1 can(s) (21 ounce) apple pie filling; 6 - (8 inch) flour tortillas; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) butter; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) water

(1 RATING)

294 Pinches 1 Photo

Donna Barre-Brown

Snow Lake, MB

Updated on Apr 11, 2013

This tastes great served hot with a scoop of French Vanilla ice-cream.

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Ingredients

1 can (21 ounce) apple pie filling
6 - (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

How To Make apple wraps

Step 1

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

Step 2

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Step 3

Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
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