apple / walnut casserole

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it. My photos

★★★★★ 4 Reviews
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple / walnut casserole

  • 6 c
    peeled, sliced apples
  • 1 c
    water, divided
  • 3 Tbsp
    butter
  • 1/2 - 3/4 c
    packed brown sugar ( i used 3/4 cup as i used tart apples )
  • 1 1/2 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 3 Tbsp
    corn starch
  • 1/2 - 3/4 c
    coarsley chopped walnuts

How To Make apple / walnut casserole

  • 1
    Preheat oven to 350 degree F. Put sliced apples into a 2 - 2 1/2 quart casserole dish.
  • 2
    Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
  • 3
    Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
  • 4
    Remove from heat and pour over the apples.
  • 5
    Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • 6
    Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
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