Apple / Walnut Casserole

Cassie *


This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it.

My photos

★★★★★ 4 votes
15 Min
45 Min


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6 c
peeled, sliced apples
1 c
water, divided
3 Tbsp
1/2 - 3/4 c
packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 tsp
1/8 tsp
3 Tbsp
corn starch
1/2 - 3/4 c
coarsley chopped walnuts

How to Make Apple / Walnut Casserole


  • 1Preheat oven to 350 degree F.

    Put sliced apples into a 2 - 2 1/2 quart casserole dish.
  • 2Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
  • 3Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
  • 4Remove from heat and pour over the apples.
  • 5Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • 6Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

Printable Recipe Card

About Apple / Walnut Casserole

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #walnuts, #sugar, #Brown

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