Apple / Walnut Casserole

7
Cassie *

By
@1lovetocook1x

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it.

My photos

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 c
peeled, sliced apples
1 c
water, divided
3 Tbsp
butter
1/2 - 3/4 c
packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 tsp
cinnamon
1/8 tsp
salt
3 Tbsp
corn starch
1/2 - 3/4 c
coarsley chopped walnuts

Step-By-Step

1Preheat oven to 350 degree F.

Put sliced apples into a 2 - 2 1/2 quart casserole dish.
2Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
3Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
4Remove from heat and pour over the apples.
5Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
6Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

About Apple / Walnut Casserole

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #walnuts, #sugar, #Brown