apple / walnut casserole

Name: Apple / Walnut Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) peeled, sliced apples; 1 cup(s) water, divided; 3 tablespoon(s) butter; 1/2 - 3/4 cup(s) packed brown sugar ( i used 3/4 cup as i used tart apples ); 1 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 3 tablespoon(s) corn starch; 1/2 - 3/4 cup(s) coarsley chopped walnuts

(4 RATINGS)

176 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Oct 2, 2013

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it. My photos

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

6 cups peeled, sliced apples
1 cup water, divided
3 tablespoons butter
1/2 - 3/4 cups packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
3 tablespoons corn starch
1/2 - 3/4 cups coarsley chopped walnuts

How To Make apple / walnut casserole

Step 1

Preheat oven to 350 degree F. Put sliced apples into a 2 - 2 1/2 quart casserole dish.

Step 2

Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
Step 3

Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
Step 4

Remove from heat and pour over the apples.
Step 5

Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
Step 6

Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
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