Apple / Walnut Casserole

7
Cassie *

By
@1lovetocook1x

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it.

My photos

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 6 c
    peeled, sliced apples
  • 1 c
    water, divided
  • 3 Tbsp
    butter
  • 1/2 - 3/4 c
    packed brown sugar ( i used 3/4 cup as i used tart apples )
  • 1 1/2 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 3 Tbsp
    corn starch
  • 1/2 - 3/4 c
    coarsley chopped walnuts

How to Make Apple / Walnut Casserole

Step-by-Step

  1. Preheat oven to 350 degree F.

    Put sliced apples into a 2 - 2 1/2 quart casserole dish.
  2. Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
  3. Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
  4. Remove from heat and pour over the apples.
  5. Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  6. Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

Printable Recipe Card

About Apple / Walnut Casserole

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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