Apple Tortilla Crepes

Apple Tortilla Crepes Recipe

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Lynnda Cloutier


Tortillas are sturdier than crepes, the better to hold this chunky filling of caramelized apples. Soften and enrich them by brushing with melted butter and keeping them warm in the oven while you cook the apples. A rustic but also elegant dessert, these crepes are great for brunch, drizzled with maple syrup in place of the cinnamon sugar. From Church Suppers


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1/2 tsp. ground cinnamon
7 tbsp. sugar
1/4 cup unsalted butter, 1/2 stick
four 9 or 10 inch flour tortillas
4 small granny smith apples, peeled, cored and cut into 1/2 inch chunks
1/4 tsp. ground ginger
1/2 cup heavy cream
2 tbsp. sour cream (do not use low fat)

How to Make Apple Tortilla Crepes


  • 1Preheat oven to 200. Mix 1/4 tsp. of the cinnamon and 2 Tbsp. of the sugar in a small bowl.
  • 2Melt butter over medium heat in large skillet. Brush each tortilla with a little bit of the melted butter, stack the buttered tortillas on a plate, loosely cover with foil and keep warm in the oven.
  • 3Add apples, remaining 1/4 tsp. cinnamon, the ginger, and 4 Tbsp. of the sugar to the pan and cook, stirring often, til apples are softened and caramelized, 5 to 7 minutes.
  • 4Mix the heavy cream, sour cream and remaining 1 Tbsp. sugar in medium bowl. Whip with mixer on medium high speed til cream just holds stiff peaks.
  • 5Remove tortillas from oven and put each one on a dessert plate. Spoon apples onto one side of each tortilla. Spoon the whipped cream over the apples, fold tortilla over and serve at once.
    Makes 4

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About Apple Tortilla Crepes

Course/Dish: Fruit Desserts

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