apple toffee blondies
I've been on a "blondie" kick lately, and have been finding fantastic recipes at cookiesandcups.com. Here is another one.
prep time
15 Min
cook time
30 Min
method
---
yield
9 x13 pan
Ingredients
- 2/3 cup butter, room temperature
- 2 cups packed light brown sugar
- 2 - eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup peeled, chopped tart apple (1 large)
- 1/2 cup toffee bits
- BROWN SUGAR FROSTING
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
How To Make apple toffee blondies
-
Step 1Preheat oven to 350°. Spray 9×13 baking pan lightly with cooking or baking spray.
-
Step 2Cream butter and brown sugar in mixer until smooth. Add eggs and vanilla and beat on medium until combined. On low, add flour, baking powder, and salt. Mixing until just combined.
-
Step 3Stir in the chopped apples and toffee bits until evenly distributed. Spread in prepared pan and bake for 30 minutes until the center is set. Let cool completely before slicing or frosting.
-
Step 4FOR FROSTING: Melt butter in a medium saucepan. Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for 5 minutes.
-
Step 5Stir in powdered sugar with a whisk. Let cool until it thickens enough to spread. Stir before spreading on top of blondies. Let frosting set for 30 minutes before cutting into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#tart
Keyword:
#toffee
Keyword:
#Brown Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes