Apple Tempura
By
Dee Tourville
@Dee_Tourville
1
Was making shrimp tempura for dinner...no desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!
Ingredients
- 2 medium
- apples
- 1 c
- sugar cinnamon mixture
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper......... trust me on this ingredient
- 1 large
- egg
- 1/2 c
- apple cider
- 1/2 c
- club soda
- 1 c
- flour
How to Make Apple Tempura
- 1Core apples and thinly slice.
- 2Whisk flour, 1/2 tsp. salt, and cayenne.
- 3Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.
- 4Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!
- 5Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.
