apple tempura

Name: Apple Tempura
Prep time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 medium apples; 1 cup(s) sugar cinnamon mixture; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper......... trust me on this ingredient; 1 large egg; 1/2 cup(s) apple cider; 1/2 cup(s) club soda; 1 cup(s) flour

(1 RATING)

49 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 15, 2013

Was making shrimp tempura for dinner...no desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 to 4

Ingredients

2 medium apples
1 cup sugar cinnamon mixture
1/2 teaspoon salt
1/4 teaspoon cayenne pepper......... trust me on this ingredient
1 large egg
1/2 cup apple cider
1/2 cup club soda
1 cup flour

How To Make apple tempura

Step 1

Core apples and thinly slice.

Step 2

Whisk flour, 1/2 tsp. salt, and cayenne.
Step 3

Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.
Step 4

Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!
Step 5

Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.
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