Apple Tempura

Name: Apple Tempura
Prep time: 10 min
Total time: 10 min
Yield: 2 to 4
Cuisine: Asian
Ingredients: 2 medium apples; 1 c sugar cinnamon mixture; 1/2 tsp salt; 1/4 tsp cayenne pepper......... trust me on this ingredient; 1 large egg; 1/2 c apple cider; 1/2 c club soda; 1 c flour

By Dee Tourville
@Dee_Tourville

Was making shrimp tempura for dinner...no desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 to 4

Prep:

10 Min

Method:

Stove Top

Ingredients

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2 medium

apples
1 c

sugar cinnamon mixture
1/2 tsp

salt
1/4 tsp

cayenne pepper......... trust me on this ingredient
1 large

egg
1/2 c

apple cider
1/2 c

club soda
1 c

flour

How to Make Apple Tempura

Step-by-Step

Core apples and thinly slice.
Whisk flour, 1/2 tsp. salt, and cayenne.
Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.
Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!
Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.