Apple Tempura

Dee Tourville


Was making shrimp tempura for desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!


★★★★★ 1 vote

2 to 4
10 Min
Stove Top


  • 2 medium
  • 1 c
    sugar cinnamon mixture
  • 1/2 tsp
  • 1/4 tsp
    cayenne pepper......... trust me on this ingredient
  • 1 large
  • 1/2 c
    apple cider
  • 1/2 c
    club soda
  • 1 c

How to Make Apple Tempura


  1. Core apples and thinly slice.
  2. Whisk flour, 1/2 tsp. salt, and cayenne.
  3. Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.
  4. Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!
  5. Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.

Printable Recipe Card

About Apple Tempura

Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, For Kids

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