1Arrange phyllo cups on a tray.
In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes.
The apples should be tender. Drain. Cool 5 minutes.
2Combine apples with caramel sauce.
In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter.
To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping.
Dust with powdered sugar.
The tarts are best the day they are made.