apple tartlets
(1 RATING)
flaky phyllo cups, filled with apples, cinnamon & butter, sprinkled with crushed shortbread cookies. Sounds good to me!
No Image
prep time
15 Min
cook time
method
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yield
30 serving(s)
Ingredients
- 2 packages frozen phyllo cups (15 per pkg.) thawed
- 2 medium granny smith apples, peeled, cored & diced into 1/2" pieces
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, divided
- 1/2 cup crushed shortbread or sugar cookies
- 1/2 cup marzetti old fashioned caramel dip or your favorite caramel sauce recipe
- - powdered sugar
How To Make apple tartlets
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Step 1Arrange phyllo cups on a tray. In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes.
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Step 2Combine apples with caramel sauce. In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter. To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping. Dust with powdered sugar. The tarts are best the day they are made.
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