Real Recipes From Real Home Cooks ®

apple tartlets

(1 rating)
Recipe by
Judy W
somewhere in, MI

flaky phyllo cups, filled with apples, cinnamon & butter, sprinkled with crushed shortbread cookies. Sounds good to me!

(1 rating)
yield 30 serving(s)
prep time 15 Min

Ingredients For apple tartlets

  • 2 pkg
    frozen phyllo cups (15 per pkg.) thawed
  • 2 md
    granny smith apples, peeled, cored & diced into 1/2" pieces
  • 1/4 tsp
  • 2 Tbsp
    unsalted butter, divided
  • 1/2 c
    crushed shortbread or sugar cookies
  • 1/2 c
    marzetti old fashioned caramel dip or your favorite caramel sauce recipe
  • powdered sugar

How To Make apple tartlets

  • 1
    Arrange phyllo cups on a tray. In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes.
  • 2
    Combine apples with caramel sauce. In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter. To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping. Dust with powdered sugar. The tarts are best the day they are made.