apple tartlets
(1 rating)
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flaky phyllo cups, filled with apples, cinnamon & butter, sprinkled with crushed shortbread cookies. Sounds good to me!
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(1 rating)
yield
30 serving(s)
prep time
15 Min
Ingredients For apple tartlets
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2 pkgfrozen phyllo cups (15 per pkg.) thawed
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2 mdgranny smith apples, peeled, cored & diced into 1/2" pieces
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1/4 tspcinnamon
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2 Tbspunsalted butter, divided
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1/2 ccrushed shortbread or sugar cookies
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1/2 cmarzetti old fashioned caramel dip or your favorite caramel sauce recipe
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powdered sugar
How To Make apple tartlets
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1Arrange phyllo cups on a tray. In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes.
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2Combine apples with caramel sauce. In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter. To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping. Dust with powdered sugar. The tarts are best the day they are made.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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