Apple Tartlets

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Judy W


flaky phyllo cups, filled with apples, cinnamon & butter, sprinkled with crushed shortbread cookies. Sounds good to me!


★★★★★ 1 vote

15 Min


  • 2 pkg
    frozen phyllo cups (15 per pkg.) thawed
  • 2 medium
    granny smith apples, peeled, cored & diced into 1/2" pieces
  • 1/4 tsp
  • 2 Tbsp
    unsalted butter, divided
  • 1/2 c
    crushed shortbread or sugar cookies
  • 1/2 c
    marzetti old fashioned caramel dip or your favorite caramel sauce recipe
  • ·
    powdered sugar



  1. Arrange phyllo cups on a tray.
    In a microwave safe container, combine apples, cinnamon and 1 Tbsp. butter and microwave on high for 3-4 minutes.
    The apples should be tender. Drain. Cool 5 minutes.
  2. Combine apples with caramel sauce.
    In a small bowl, combine cookie crumbs and 1 Tbsp. melted butter.
    To assemble; fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping.
    Dust with powdered sugar.
    The tarts are best the day they are made.

Printable Recipe Card


Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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