Apple Tart Without Dough
This recipe is from Mireille Guiliano's "French Women Don't Get Fat".
How to Make Apple Tart Without Dough
- Peel and core the apples, cut into quarters, slice each quarter into thirds, and sprinkle with the lemon juice. Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
- Preheat the oven to 275 degrees. Mix the sugar with the cinnamon and sprinkle almost all of it on the apples slices (leaving enough to cover the dots of butter). Add small dots of butter and cover with the remaining sugar-cinnamon mixture. Bake the tart in the preheated oven for 15 minutes. Serve warm or at room temperature.