Real Recipes From Real Home Cooks ®

apple strudel (jean's)

Recipe by
Jean Fisher
OFallon, IL

Wanted to try making a new recipe with Puff Pastry. Turned out Delicious!

yield 6
prep time 50 Min
cook time 40 Min
method Bake

Ingredients For apple strudel (jean's)

  • 2 md
    granny smith apples
  • 1 sheet
    puff pastry sheet, thawed
  • 1 tsp
  • 2 Tbsp
  • 2 Tbsp

How To Make apple strudel (jean's)

  • 1
    Thaw one sheet Puff Pastry. Let come to room temperature about 40 minutes.
  • 2
    Meanwhile wash and peel the apples. Slice thinly.
  • 3
    Mix cinnamon, sugar and flour in small bowl. Sprinkle over apples and mix gently.
  • 4
    When puff pastry is thawed, unfold on lightly dusted pastry sheet. Roll out with rolling pin to about an 11 inch square.
  • 5
    Transfer puff pastry to a parchment lined cookie sheet.
  • 6
    Add apples to the center of the puff pastry. On the outside edges of the pastry make diagonal slits about every 3/4 inch., on both sides
  • 7
    Then criss cross pastry over apples. Brush pastry with small amount of water. Sprinkle sugar over top. (I used Raw sugar)
  • 8
    Bake in 350º oven for about 40 minutes or until golden brown.