Apple Streusel Cobbler
By
Gail Springsteen
@gail0925
1
A tasty little recipe that's made quicker by the use of canned pie filling.
I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!
I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!
Ingredients
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1 can(s)apple pie filling (i used wilderness more fruit)
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1/2 cchopped nuts (i used pecans, but walnuts are good, too)
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1/2 coats, quick or regular
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2eggs
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1/4butter or margarine, melted
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/2 cfirmly packed light brown sugar
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1/2 cunsifted flour
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1/4 ccold butter or margarine
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1 can(s)14 oz. sweetened condensed milk (not evaporated milk)
How to Make Apple Streusel Cobbler
- Heat oven to 375 F. Spread apple pie filling in greased 9-inch square baking pan.
- In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling.
- In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over mixture in pan.
- Bake 50-55 minutes or until set. Cool. You can serve warm with ice cream or whipped cream, if desired. Refrigerate leftovers.
