Apple Sopapilla Cheesecake

1
brenda williams

By
@brendawilliams

This is so good, espcially served warm with some ice cream on top.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

2 can(s)
refrigerated crescent rolls
1 pkg
cream cheese
2 stick
butter, melted
1 Tbsp
vanilla extract
1 can(s)
apple pie filling or any other flavor desired
2 Tbsp
cinnamon, ground
1/4 c
sugar

Step-By-Step

1Preheat oven to 350. Grease 9 x 13 casserole dish.
2In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
3In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.

About Apple Sopapilla Cheesecake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy