Apple Sopapilla Cheesecake
2 can(s)refrigerated crescent rolls
1 pkgcream cheese
2 stickbutter, melted
1 Tbspvanilla extract
1 can(s)apple pie filling or any other flavor desired
2 Tbspcinnamon, ground
How to Make Apple Sopapilla Cheesecake
- Preheat oven to 350. Grease 9 x 13 casserole dish.
- In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
- In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.