Apple Sopapilla Cheesecake

1
brenda williams

By
@brendawilliams

This is so good, espcially served warm with some ice cream on top.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 2 can(s)
    refrigerated crescent rolls
  • 1 pkg
    cream cheese
  • 2 stick
    butter, melted
  • 1 Tbsp
    vanilla extract
  • 1 can(s)
    apple pie filling or any other flavor desired
  • 2 Tbsp
    cinnamon, ground
  • 1/4 c
    sugar

How to Make Apple Sopapilla Cheesecake

Step-by-Step

  1. Preheat oven to 350. Grease 9 x 13 casserole dish.
  2. In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
  3. In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.

Printable Recipe Card

About Apple Sopapilla Cheesecake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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