apple sopapilla cheesecake

Name: Apple Sopapilla Cheesecake
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 can(s) refrigerated crescent rolls; 1 package(s) cream cheese; 2 stick(s) butter, melted; 1 tablespoon(s) vanilla extract; 1 can(s) apple pie filling or any other flavor desired; 2 tablespoon(s) cinnamon, ground; 1/4 cup(s) sugar

(2 RATINGS)

118 Pinches 1 Photo

brenda williams

buffalo, TX

Updated on May 5, 2012

This is so good, espcially served warm with some ice cream on top.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 cans refrigerated crescent rolls
1 package cream cheese
2 sticks butter, melted
1 tablespoon vanilla extract
1 can apple pie filling or any other flavor desired
2 tablespoons cinnamon, ground
1/4 cup sugar

How To Make apple sopapilla cheesecake

Step 1

Preheat oven to 350. Grease 9 x 13 casserole dish.

Step 2

In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
Step 3

In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
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