apple sopapilla cheesecake

★★★★★ 2
By brenda williams
from buffalo, TX

This is so good, espcially served warm with some ice cream on top.

★★★★★ 2
serves 6
prep time 20 Min
cook time 35 Min

Ingredients For apple sopapilla cheesecake

  • 2 can
    refrigerated crescent rolls
  • 1 pkg
    cream cheese
  • 2 stick
    butter, melted
  • 1 Tbsp
    vanilla extract
  • 1 can
    apple pie filling or any other flavor desired
  • 2 Tbsp
    cinnamon, ground
  • 1/4 c
    sugar

How To Make apple sopapilla cheesecake

  • 1
    Preheat oven to 350. Grease 9 x 13 casserole dish.
  • 2
    In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
  • 3
    In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.

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