Apple Slab Pie

Apple Slab Pie

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Jan Bowen


Good recipe for a large amount of people without having a lot to do for a dessert.


☆☆☆☆☆ 0 votes

25 Min
40 Min


  • 1 box
    refrigerated pie crust
  • 1 c
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 1/2 tsp
    lemon juice
  • 9 c
    thinly sliced peeled apples- 9 med.
  • 1 c
    powdered sugar
  • 2 Tbsp

How to Make Apple Slab Pie


  1. Heat oven to 450. Remove pie crusts from the pouches, on lightly floured surface unroll & stack all on top of one another. Roll to 17x12 rectangle. Fit crust into 15x10x1 in pan. Pressing into corners & up the sides of the pan, fold any excess under. Crimp edges.
  2. Mix sugar, flour, cinnamon, nutmeg, salt & lemon juice. Stir in apples to coat. Spoon apple mixture into crust lined pan.
  3. Bake 33-38 min. or until crust is brown & filling is bubbly. Cool on rack for 45 min. Mix powdered sugar & milk, drizzle over pie. Allow glaze to set before serving.

Printable Recipe Card

About Apple Slab Pie

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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