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apple slab pie

bowdeannc avatar
Recipe by
Jan Bowen
@bowdeannc
Shelby/From SWLouisiana, NC

Good recipe for a large amount of people without having a lot to do for a dessert.

►
yield 12 -14
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For apple slab pie

  • 1 box
    refrigerated pie crust
  • 1 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    lemon juice
  • 9 c
    thinly sliced peeled apples- 9 med.
  • 1 c
    powdered sugar
  • 2 Tbsp
    milk

How To Make apple slab pie

  • 1
    Heat oven to 450. Remove pie crusts from the pouches, on lightly floured surface unroll & stack all on top of one another. Roll to 17x12 rectangle. Fit crust into 15x10x1 in pan. Pressing into corners & up the sides of the pan, fold any excess under. Crimp edges.
  • 2
    Mix sugar, flour, cinnamon, nutmeg, salt & lemon juice. Stir in apples to coat. Spoon apple mixture into crust lined pan.
  • 3
    Bake 33-38 min. or until crust is brown & filling is bubbly. Cool on rack for 45 min. Mix powdered sugar & milk, drizzle over pie. Allow glaze to set before serving.
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