apple shortcake

Name: Apple Shortcake
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: ## SHORTCAKE:; 1 package(s) (7 ounce) apple cinnamon muffin mix; 1/2 cup(s) milk; 1/4 cup(s) sour cream; 1/4-1/3 cup(s) chopped pecans, optional; ## APPLE CINNAMON TOPPING:; 1 can(s) (20 ounces) apple pie filling; 1/2 cup(s) sugar, more or less as desired; 1/4 cup(s) craisins or raisins; 1/4 cup(s) water; 1/2-1 teaspoon(s) cinnamon

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50 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Feb 17, 2012

This is my updated version of a shortcake my Grandma used to make.

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Sorry I do not have a photo of the shortcake. This is a free clip art image from iclip.com

prep time 15 Min

cook time 10 Min

method ---

yield 6-9 serving(s)

Ingredients

SHORTCAKE:
1 package (7 ounce) apple cinnamon muffin mix
1/2 cup milk
1/4 cup sour cream
1/4-1/3 cup chopped pecans, optional
APPLE CINNAMON TOPPING:
1 can (20 ounces) apple pie filling
1/2 cup sugar, more or less as desired
1/4 cup craisins or raisins
1/4 cup water
1/2-1 teaspoon cinnamon

How To Make apple shortcake

Step 1

TO MAKE SHORTCAKE: Preheat oven to 425 degrees. Grease and flour a 9 inch square baking pan. Stir together muffin mix, milk, sour cream, and pecans. Pour into prepared pan. Bake for 10-12 minutes or until a toothpick insertd in center comes out clean. Cool completely and then cut into 6-9 squares depending on serving size desired.

Step 2

TO MAKE TOPPING: In a saucepan over medium heat combine pie filling, sugar, craisins or raisins, water, and cinnamon. Stir until well mixed and hot. Serve over shortcakes with ice cream or whipped topping if desired.
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