apple shortbread crisp
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
prep time
10 Min
cook time
35 Min
method
Bake
yield
6 servings
Ingredients
- 2 - 12oz. pkgs. frozen apple chunks (stouffers harvest apples)
- 6 tablespoons butter or margarine
- 20 - shortbread cookies, crushed ( keebler sandies simply shortbread)
- 1/2 cup chopped walnuts
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 2 tablespoons light brown sugar
- - vailla ice cream
How To Make apple shortbread crisp
-
Step 1Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
-
Step 2Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
-
Step 3Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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