Apple Shortbread Crisp

1
Nancy Allen

By
@mawmawnan

Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2
    12oz. pkgs. frozen apple chunks (stouffers harvest apples)
  • 6 Tbsp
    butter or margarine
  • 20
    shortbread cookies, crushed ( keebler sandies simply shortbread)
  • 1/2 c
    chopped walnuts
  • 1/4 c
    firmly packed light brown sugar
  • 1 tsp
    ground cinnamon, divided
  • 1/4 tsp
    ground nutmeg
  • 2 Tbsp
    light brown sugar
  • ·
    vailla ice cream

How to Make Apple Shortbread Crisp

Step-by-Step

  1. Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
  3. Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.

Printable Recipe Card

About Apple Shortbread Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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