Apple Salad

Apple Salad Recipe

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Betty Campisi

By
@BLCBaking

I got this recipe from WW meeting and I love it; it's just sweet enough to satisfy and it's very easy to make. It's also great for a social gathering where it might be difficult to stay on course. Serving size is 1 cup. It is only 1 point per serving. Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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3
granny smith apples
1 small
box jello fat free butterscotch pudding
1
regular sized container of fat free cool whip
1 can(s)
pineapple, crushed in it's own juice(large)

How to Make Apple Salad

Step-by-Step

  • 1Mix the box of ff/sf butterscotch pudding with the crushed pineapple(make sure that's it's in it'a own juice and not in syrup)
  • 2Dice the apples and mix into the pudding and pineapple.
  • 3Add th FF Cool Whip
  • 4It's great eaten right away or chilled.

Printable Recipe Card

About Apple Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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