apple rose tarts

Name: Apple Rose Tarts
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: UK/Ireland
Ingredients: ## FOR THE BASE:; 100 gram(s) ground almonds; 50 gram(s) gluten free oats (or another 1.15 cups/100g ground almonds); 60 milliliter(s) coconut oil; 1 - egg; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) honey; ## FOR THE STRAWBERRY LAYER:; 200 gram(s) strawberries; ## FOR THE APPLE LAYER:; 6 - red apples, cored and finely sliced; 1 tablespoon(s) cinnamon; - juice from 1 lemon

14 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 26, 2017

These mini apple tarts not only look amazing, they taste it too. We’ve made them by forming the apple slices into petal shapes so they look like roses. They’re so easy to make and are super healthy and nutritious too. Hope you enjoy!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 10 Tarts

Ingredients

FOR THE BASE:
100 grams ground almonds
50 grams gluten free oats (or another 1.15 cups/100g ground almonds)
60 milliliters coconut oil
1 - egg
1 teaspoon vanilla extract
1 teaspoon honey
FOR THE STRAWBERRY LAYER:
200 grams strawberries
FOR THE APPLE LAYER:
6 - red apples, cored and finely sliced
1 tablespoon cinnamon
- juice from 1 lemon

How To Make apple rose tarts

Step 1

Preheat the oven to 160C/320F.

Step 2

Combine all the ingredients for the pastry in a large bowl and mix well, then set aside.
Step 3

Chop and de-stem the strawberries then add to a blender, blend until smooth.
Step 4

Grease 10 cupcake tins with coconut oil, then press in the pastry mixture. Push the mixture to the bottom of each tin then up the sides. The pastry should be about 1/4 cm thick.
Step 5

Bake for 20 minutes.
Step 6

While the pastry is baking - place the chopped apple slices into a bowl of cold water, then add the lemon juice and microwave for 3 mins.
Step 7

Leave the apples in the warm water for a few minutes (until softened), then drain and sprinkle the cinnamon on top.
Step 8

Remove the pastry from the oven and leave to cool.
Step 9

Once cooled - place a spoonful of strawberry puree into the bottom of each tart, then carefully place the apple slices on top. Start at the edges of the tart and work your way in to form roses.
Step 10

Place back in the oven for 30 minutes.
Step 11

Serve and enjoy! :)
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