Apple Roll-Ups

1
Suzan Wilson

By
@SooziQz

These are so easy and so yummy...you'll be making them often!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
20 Min

Ingredients

Add to Grocery List

21 oz
can of apple pie filling/or peel and core 4 pie apples
1/2 stick
butter
2/3 c
water
2/3 c
sugar
2/3 c
brown sugar
1 tsp
cinnamon (or to taste)
1/2 tsp
rum flavoring
6
flour tortillas

How to Make Apple Roll-Ups

Step-by-Step

  • 1Preheat oven to 350
  • 2If using fresh apples, sprinkle some sugar (white and brown)cinnamon and some rum flavoring and mix together with the apples. I go easy on the sugar.
  • 3If using canned jpie filling, just add some cinnamon and the rum flavoring to taste.
  • 4In a saucepan, heat the water, white sugar, brown sugar, cinnamon and rum together until just simmering.
  • 5Place a spoonful of the apple fillng onto the center of the tortilla, roll and close the seams with a bit of water to 'glue'. Put these in a pan.
  • 6Once all the roll-ups have been made and placed in the pan, spoon the sugar/cinnamon mixtures over them, place into the oven and bake for 20 minutes.
  • 7Best if served warm with ice cream or fresh whipped cream. Flavor and great aroma will make your mouth water!

Printable Recipe Card

About Apple Roll-Ups

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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