Real Recipes From Real Home Cooks ®

apple roll-ups

(2 ratings)
Recipe by
Suzan Wilson
Gresham, OR

These are so easy and so'll be making them often!

(2 ratings)
yield 6 serving(s)
prep time 40 Min
cook time 20 Min

Ingredients For apple roll-ups

  • 21 oz
    can of apple pie filling/or peel and core 4 pie apples
  • 1/2 stick
  • 2/3 c
  • 2/3 c
  • 2/3 c
    brown sugar
  • 1 tsp
    cinnamon (or to taste)
  • 1/2 tsp
    rum flavoring
  • 6
    flour tortillas

How To Make apple roll-ups

  • 1
    Preheat oven to 350
  • 2
    If using fresh apples, sprinkle some sugar (white and brown)cinnamon and some rum flavoring and mix together with the apples. I go easy on the sugar.
  • 3
    If using canned jpie filling, just add some cinnamon and the rum flavoring to taste.
  • 4
    In a saucepan, heat the water, white sugar, brown sugar, cinnamon and rum together until just simmering.
  • 5
    Place a spoonful of the apple fillng onto the center of the tortilla, roll and close the seams with a bit of water to 'glue'. Put these in a pan.
  • 6
    Once all the roll-ups have been made and placed in the pan, spoon the sugar/cinnamon mixtures over them, place into the oven and bake for 20 minutes.
  • 7
    Best if served warm with ice cream or fresh whipped cream. Flavor and great aroma will make your mouth water!