apple roll-ups

How To Make apple roll-ups

• Step 1
  Preheat oven to 350
• Step 2
  If using fresh apples, sprinkle some sugar (white and brown)cinnamon and some rum flavoring and mix together with the apples. I go easy on the sugar.
• Step 3
  If using canned jpie filling, just add some cinnamon and the rum flavoring to taste.
• Step 4
  In a saucepan, heat the water, white sugar, brown sugar, cinnamon and rum together until just simmering.
• Step 5
  Place a spoonful of the apple fillng onto the center of the tortilla, roll and close the seams with a bit of water to 'glue'. Put these in a pan.
• Step 6
  Once all the roll-ups have been made and placed in the pan, spoon the sugar/cinnamon mixtures over them, place into the oven and bake for 20 minutes.
• Step 7
  Best if served warm with ice cream or fresh whipped cream. Flavor and great aroma will make your mouth water!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!