apple rhubarb crisp
Easy summer dessert and it tastes great too. My grandma gave me this recipe.
Blue Ribbon Recipe
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly. Oatmeal crumble on top is nice and crispy. The tenderness of the fruit and the crunchiness of the topping are a fantastic mix of textures. Easy to make, this is a delicious apple rhubarb crisp.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup oatmeal, uncooked
- 3 - graham crackers, finely crushed about 1/2 cup
- 1/4 cup chopped walnuts
- 1/3 cup butter, melted
- 3/4 cup firmly packed brown sugar, divided
- 1 teaspoon cinnamon, divided
- 1/3 cup plus 2 Tbsp all-purpose flour
- 4 - apples, peeled and chopped about 4 cups
- 2 cups chopped rhubarb
How To Make apple rhubarb crisp
-
Step 1Combine oats, graham crumbs, nuts, butter, 1/3 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl. -
Step 2In another bowl, mix the remaining sugar, flour, and cinnamon until blended.
-
Step 3Add apples and rhubarb, mix.
-
Step 4Spoon rhubarb/apple mixture into an 8 inch greased baking dish.
-
Step 5Sprinkle with oat mixture.
-
Step 6Bake at 375 degree oven for 35 to 40 minutes or until the apples are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#apple
Keyword:
#rhubarb
Keyword:
#crisp
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
Collection:
A is for Apple
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