Apple-Raspberry Turnovers

Apple-raspberry Turnovers Recipe

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donna clark


I got this recipe out of this months All-You magazine. It looked so good I have to give it a try , I thought I would like to share it with you as well.


★★★★★ 1 vote

10 Min
25 Min


  • 1
    medium apple peeled, corded, and diced
  • 2 Tbsp
    seedless raspberry jam
  • 1 1/2 tsp
  • 1 1/2 tsp
  • 1/4 tsp
  • 1
    sheet frozen puff pastry ( from 1 17.5-oz package ) thawed
  • 1
    large egg slightly beaten.

How to Make Apple-Raspberry Turnovers


  1. Preheat oven to 400, Line a baking sheet with parchment paper. Mix the apple, jam, and cornstarch in a bowl. Mix sugar, and cinnamon in another bowl.
  2. On a slightly floured surface roll out pastry into an 8 by 12 inch rectangle. Cut into 6 - 4" squares.
  3. Spoon some apple mixture into the center of each square, leaving a 1-inch border. Brush borders with beaten egg, fold each square into a triangle, press edges with a fork to seal tightly. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon-sugar mix. Place turnovers on a lined baking sheet.
  4. Bake until golden, and puffed, about 20 minutes.Serve warm.

Printable Recipe Card

About Apple-Raspberry Turnovers

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #Puff Pastry

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