apple-raspberry turnovers

Name: Apple-Raspberry Turnovers
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 - medium apple peeled, corded, and diced; 2 tablespoon(s) seedless raspberry jam; 1 1/2 teaspoon(s) cornstarch; 1 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) cennamon; 1 - sheet frozen puff pastry ( from 1 17.5-oz package ) thawed; 1 - large egg slightly beaten.

(1 RATING)

59 Pinches

donna clark

salt lake city, UT

Updated on Apr 9, 2012

I got this recipe out of this months All-You magazine. It looked so good I have to give it a try , I thought I would like to share it with you as well.

Rate

No Image

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 - medium apple peeled, corded, and diced
2 tablespoons seedless raspberry jam
1 1/2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 teaspoon cennamon
1 - sheet frozen puff pastry ( from 1 17.5-oz package ) thawed
1 - large egg slightly beaten.

How To Make apple-raspberry turnovers

Step 1

Preheat oven to 400, Line a baking sheet with parchment paper. Mix the apple, jam, and cornstarch in a bowl. Mix sugar, and cinnamon in another bowl.

Step 2

On a slightly floured surface roll out pastry into an 8 by 12 inch rectangle. Cut into 6 - 4" squares.
Step 3

Spoon some apple mixture into the center of each square, leaving a 1-inch border. Brush borders with beaten egg, fold each square into a triangle, press edges with a fork to seal tightly. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon-sugar mix. Place turnovers on a lined baking sheet.
Step 4

Bake until golden, and puffed, about 20 minutes.Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes