apple -raisin cobbler pie

Name: Apple -Raisin Cobbler Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 - ( 20ounce ) can apple pie filling; 1 cup(s) raisins; 1/4 teaspoon(s) ground nutmeg; 1 - ( 6-ounce) ready crust shortbread or graham cracker pie crust; 1/3 cup(s) all-purpose four; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) butter or margarine ,melted; 3/4 cup(s) chopped walnuts or pecans

(1 RATING)

68 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 5, 2010

This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 - ( 20ounce ) can apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1 - ( 6-ounce) ready crust shortbread or graham cracker pie crust
1/3 cup all-purpose four
1/4 cup packed brown sugar
3 tablespoons butter or margarine ,melted
3/4 cup chopped walnuts or pecans

How To Make apple -raisin cobbler pie

Step 1

Preheat oven to 375F.

Step 2

Combine pie filling, faisins and nutmeg in largebowl. Spoon into crust. Combine flour and sugar in small bowl: stir in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35 to 45 min. or until topping is golden.
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