apple-raisin betty

★★★★★ 1
Cake_Nonny avatar
By Teresa Malkemus
from Bloomington, IN

Just one word - YUM!!!

★★★★★ 1
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For apple-raisin betty

  • 4 c
    cored & thinly sliced cooking apples
  • 1/3 c
    raisins
  • 1 Tbsp
    lemon juice
  • 2/3 c
    packed brown sugar
  • 1/3 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 1/2 c
    bran chex cereal, crushed to 3/4 cup
  • 1/3 c
    butter, melted

How To Make apple-raisin betty

  • 1
    Preheat oven to 375°. Butter 9-inch pie plate.
  • 2
    Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
  • 3
    Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
  • 4
    Add butter, mix until crumbly.
  • 5
    Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
  • 6
    Sprinkle remaining crumble mixture over apples.
  • 7
    Bake 25-30 minutes or until apples are tender and topping is browned.
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