Apple-Raisin Betty

Apple-raisin Betty Recipe

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Teresa Malkemus

By
@Cake_Nonny

Just one word - YUM!!!

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
cored & thinly sliced cooking apples
1/3 c
raisins
1 Tbsp
lemon juice
2/3 c
packed brown sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 c
bran chex cereal, crushed to 3/4 cup
1/3 c
butter, melted

How to Make Apple-Raisin Betty

Step-by-Step

  • 1Preheat oven to 375°. Butter 9-inch pie plate.
  • 2Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
  • 3Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
  • 4Add butter, mix until crumbly.
  • 5Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
  • 6Sprinkle remaining crumble mixture over apples.
  • 7Bake 25-30 minutes or until apples are tender and topping is browned.

Printable Recipe Card

About Apple-Raisin Betty

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #apple, #raisin