apple-raisin betty

Name: Apple-Raisin Betty
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) cored & thinly sliced cooking apples; 1/3 cup(s) raisins; 1 tablespoon(s) lemon juice; 2/3 cup(s) packed brown sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 1/2 cup(s) bran chex cereal, crushed to 3/4 cup; 1/3 cup(s) butter, melted

(1 RATING)

37 Pinches

Teresa Malkemus

Bloomington, IN

Updated on May 14, 2012

Just one word - YUM!!!

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prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

4 cups cored & thinly sliced cooking apples
1/3 cup raisins
1 tablespoon lemon juice
2/3 cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups bran chex cereal, crushed to 3/4 cup
1/3 cup butter, melted

How To Make apple-raisin betty

Step 1

Preheat oven to 375°. Butter 9-inch pie plate.

Step 2

Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
Step 3

Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
Step 4

Add butter, mix until crumbly.
Step 5

Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
Step 6

Sprinkle remaining crumble mixture over apples.
Step 7

Bake 25-30 minutes or until apples are tender and topping is browned.
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