Apple Pudding

Apple Pudding Recipe

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This traditional Danish dessert makes a wonderful accompaniment to any dinner. Feel free to add brandy or your favorite liqueur to the top of your pudding.


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20 Min
20 Min
Stove Top


  • 1 c
    fresh bread crumbs
  • 1/2 c
    white sugar
  • 1/2 c
  • 1 lb
    cooking apples
  • 1
  • 3 Tbsp
  • 3 Tbsp
    caster sugar
  • 1
    egg white

How to Make Apple Pudding


  1. Place breadcrumbs and white sugar in a nonstick skillet over low heat. Cook gently for about 4 minutes while constantly stirring until it's dark golden brown. Transfer to a bowl.
  2. Chop the hazelnuts and toast them. Place the hazelnuts in a separate bowl and set aside.
  3. Peel, core and slice the apples. Grate the lemon rind and juice the lemon. Mix with the apples and add honey.
  4. Transfer the apple mixture into a skillet and cook for 10 minutes on low heat. Break up the apples with a spoon until they are soft and pulpy. Beat the apple mixture into a thick puree with a wooden spoon and set aside to cool down.
  5. Stir together caster sugar and egg white until stiff - then fold into the cooled apple puree. Spoon half of the apple mixture into 4 glass bowls.
  6. Top with breadcrumb mixture and then repeat layers. Finish with a layer of breadcrumbs and nuts.

Printable Recipe Card

About Apple Pudding

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Dutch
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy

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