apple pudding

How To Make apple pudding

• 1

  Place breadcrumbs and white sugar in a nonstick skillet over low heat. Cook gently for about 4 minutes while constantly stirring until it's dark golden brown. Transfer to a bowl.
• 2

  Chop the hazelnuts and toast them. Place the hazelnuts in a separate bowl and set aside.
• 3

  Peel, core and slice the apples. Grate the lemon rind and juice the lemon. Mix with the apples and add honey.
• 4

  Transfer the apple mixture into a skillet and cook for 10 minutes on low heat. Break up the apples with a spoon until they are soft and pulpy. Beat the apple mixture into a thick puree with a wooden spoon and set aside to cool down.
• 5

  Stir together caster sugar and egg white until stiff - then fold into the cooled apple puree. Spoon half of the apple mixture into 4 glass bowls.
• 6

  Top with breadcrumb mixture and then repeat layers. Finish with a layer of breadcrumbs and nuts.
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