apple pretzel dessert

Name: Apple Pretzel Dessert
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) crushed pretzels; 1 stick(s) oleo- margarine; 3 tablespoon(s) granulated sugar; 8 ounce(s) pkg. cream cheese, softened; 3/4 cup(s) granulated sugar; 9 ounce(s) cool whip topping, thawed; 3 ounce(s) orange jello; 1 cup(s) boiling water; 21 ounce(s) can apple pie filling, chilled; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 cup(s) frosted flakes; 2 tablespoon(s) melted oleo; 2 tablespoon(s) brown sugar

(2 RATINGS)

284 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 19, 2012

I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 servings

Ingredients

2 cups crushed pretzels
1 stick oleo- margarine
3 tablespoons granulated sugar
8 ounces pkg. cream cheese, softened
3/4 cup granulated sugar
9 ounces cool whip topping, thawed
3 ounces orange jello
1 cup boiling water
21 ounces can apple pie filling, chilled
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup frosted flakes
2 tablespoons melted oleo
2 tablespoons brown sugar

How To Make apple pretzel dessert

Step 1

Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely. Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.

Step 2

Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
Step 3

Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.
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