Real Recipes From Real Home Cooks ®

apple pretzel dessert

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.

(2 ratings)
yield 12 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For apple pretzel dessert

  • 2 c
    crushed pretzels
  • 1 stick
    oleo- margarine
  • 3 Tbsp
    granulated sugar
  • 8 oz
    pkg. cream cheese, softened
  • 3/4 c
    granulated sugar
  • 9 oz
    cool whip topping, thawed
  • 3 oz
    orange jello
  • 1 c
    boiling water
  • 21 oz
    can apple pie filling, chilled
  • 1 tsp
  • 1/8 tsp
  • 1 c
    frosted flakes
  • 2 Tbsp
    melted oleo
  • 2 Tbsp
    brown sugar

How To Make apple pretzel dessert

  • 1
    Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely. Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
  • 2
    Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
  • 3
    Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.