Apple Pizza
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 2 votes5
Ingredients
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·butter for greasing pan
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·1/3 cup sugar
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·1/2 tsp. ground cinnamon
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·1 lb. frozen pizza dough, thawed
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·3 large granny smith apples, peeled, cored and cut into 1/8 inch thick slices
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·2 tbsp. unsalted butter
How to Make Apple Pizza
- Preheat oven to 500. Grease bottom of a 16 x 11 inch rimmed baking sheet with butter.
Mix sugar and cinnamon in a small bowl. - Press and stretch dough evenly into roughly 11 inch round on prepared baking sheet, then fold the edge inward 1/2 inch to create a lip. If the dough resists at first, let it rest for a minute and then continue. Arrange apples in rows on top of the pizza, overlapping them. Sprinkle all over with cinnamon sugar. Dot apple with bits of butter.
- Bake pizza til underside of dough is golden (you can lift up pizza with a metal spatula and take a peek) and apples are soft, about 15 minutes. Cut into 6 wedges and serve warm. Serves 6