apple pie tartlets

Name: Apple Pie Tartlets
Prep time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 1 tablespoon(s) sugar; dash(es) ground cinnamon; ## FOR THE FILLING; 2 teaspoon(s) butter; 2 cup(s) diced peeled tart apples; 3 tablespoon(s) sugar; 3 tablespoon(s) fat-free caramel ice cream topping; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) lemon juice; 1/8 teaspoon(s) salt

12 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 17, 2015

From my Mamaw's recipe collection.

Rate

prep time 35 Min

cook time

method Stove Top

yield 10 serving(s)

Ingredients

1 - sheet refrigerated pie pastry
1 tablespoon sugar
dash ground cinnamon
FOR THE FILLING
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

How To Make apple pie tartlets

Step 1

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.

Step 2

Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Step 3

In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells.
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