Apple Pie Pastries

1
Cassie *

By
@1lovetocook1x

These little pastries are so flaky and good. I made these for Church and everyone loved them.




Recipe from my Feb/March - Best Ever Desserts - Taste of Home book.

Picture courtesy of Taste of Home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 servings
Prep:
40 Min
Cook:
30 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 c
    cold butter, cubed
  • 1 Tbsp
    cider vinegar
  • 1/2 c
    milk
  • FILLING

  • 3/4 c
    packed brown sugar
  • 1 Tbsp
    all-purpose flour
  • 1 tsp
    ground cinnamon
  • 5 Tbsp
    cold butter, divided
  • 6 small
    tart apples, peeled and cored
  • 1/4 c
    sugar

How to Make Apple Pie Pastries

Step-by-Step

  1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
  2. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
  3. Shape dough into sixteen 1 1/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
  4. Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
  5. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

    Prep time does not include the 20 minute chilling time.

Printable Recipe Card

About Apple Pie Pastries

Course/Dish: Fruit Desserts
Hashtags: #apple, #pastries




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