Apple Pie Pastries

Cassie *


These little pastries are so flaky and good. I made these for Church and everyone loved them.

Recipe from my Feb/March - Best Ever Desserts - Taste of Home book.

Picture courtesy of Taste of Home.

★★★★★ 2 votes
16 servings
40 Min
30 Min


2 c
all purpose flour
1 tsp
1 c
cold butter, cubed
1 Tbsp
cider vinegar
1/2 c


3/4 c
packed brown sugar
1 Tbsp
all-purpose flour
1 tsp
ground cinnamon
5 Tbsp
cold butter, divided
6 small
tart apples, peeled and cored
1/4 c


1In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
2Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
3Shape dough into sixteen 1 1/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
4Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
5Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

Prep time does not include the 20 minute chilling time.

About Apple Pie Pastries

Course/Dish: Fruit Desserts
Hashtags: #apple, #pastries