Apple Pie in a Apple

Donald Cole


I eat these just like you eat an apple, pick it up and bite right into it!

★★★★★ 2 votes
10 Min
25 Min


4 large
granny smith apples
20 oz
apple pie filling
11/2 Tbsp
ground cinnamon
1 pkg
pilisbury rolled pie crust ( all you need is one of the 2 crusts)
sugar ( just to sprinkle on top of apples before you put in oven)

How to Make Apple Pie in a Apple


  • 1preheat oven to 400 degrees
  • 2cut the tops of the apples off and scoop out the inside of the apples. i used a paring knife and a small spoon to hollow it out.
  • 3mix the pie filling and the cinnamon. spoon the filling into the well of each apple.
  • 4cut the pie crust into 4 sections, one for each apple. then cut each quater into 1/4-inch strips
  • 5lay strips of dough on top of the apple. then take a new strip and alternate weaving over and under the pie strips already in place. keep doing this until apple is covered, trim excess crust around edges. sprinkle sugar on top.
  • 6place apples in a baking dish and fill with water about a 1/4-inch up. bake for 20-25 minutes or until golden brown. remove and enjoy.

Printable Recipe Card

About Apple Pie in a Apple

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy