Apple Pie in a Apple

Donald Cole


I eat these just like you eat an apple, pick it up and bite right into it!

★★★★★ 2 votes
10 Min
25 Min


4 large
granny smith apples
20 oz
apple pie filling
11/2 Tbsp
ground cinnamon
1 pkg
pilisbury rolled pie crust ( all you need is one of the 2 crusts)
sugar ( just to sprinkle on top of apples before you put in oven)


1preheat oven to 400 degrees
2cut the tops of the apples off and scoop out the inside of the apples. i used a paring knife and a small spoon to hollow it out.
3mix the pie filling and the cinnamon. spoon the filling into the well of each apple.
4cut the pie crust into 4 sections, one for each apple. then cut each quater into 1/4-inch strips
5lay strips of dough on top of the apple. then take a new strip and alternate weaving over and under the pie strips already in place. keep doing this until apple is covered, trim excess crust around edges. sprinkle sugar on top.
6place apples in a baking dish and fill with water about a 1/4-inch up. bake for 20-25 minutes or until golden brown. remove and enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy