apple pie bars - steph
(3 ratings)
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These delicious little gems were served at my church's coffee bar. They make a lot as they are made in a 10 x 15" pan. They take a little work but well worth it!
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(3 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For apple pie bars - steph
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2 cflour
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1/2 csugar
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1/2 tspbaking powder
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1/2 tspsalt
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1 cbutter
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2egg yolks, beaten
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4 capples, pared, cored and sliced
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1/2 csugar
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1/4 cflour
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1 tspcinnamon
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1/4 tspnutmeg
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2egg whites, slightly beaten
How To Make apple pie bars - steph
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1Combine flour, sugar, baking powder and salt. Cut in butter as for pie crust. Mix in egg yolks (mixture will be crumbly). Press 1/2 of the mixture in bottom of 10 x 15" jelly roll pan. Set remaining half of mixture aside. Combine all of the filling ingredients except egg whites; arrange over bottom crust. Crumble remaining crust mixture over filling. Brush egg whites over all. Bake at 350 degrees for 30 minutes. Cool. Drizzle with thin powdered sugar glaze, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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