apple pie bars - steph
(3 RATINGS)
These delicious little gems were served at my church's coffee bar. They make a lot as they are made in a 10 x 15" pan. They take a little work but well worth it!
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
20 serving(s)
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 - egg yolks, beaten
- 4 cups apples, pared, cored and sliced
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 - egg whites, slightly beaten
How To Make apple pie bars - steph
-
Step 1Combine flour, sugar, baking powder and salt. Cut in butter as for pie crust. Mix in egg yolks (mixture will be crumbly). Press 1/2 of the mixture in bottom of 10 x 15" jelly roll pan. Set remaining half of mixture aside. Combine all of the filling ingredients except egg whites; arrange over bottom crust. Crumble remaining crust mixture over filling. Brush egg whites over all. Bake at 350 degrees for 30 minutes. Cool. Drizzle with thin powdered sugar glaze, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Fruit Desserts
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