Apple Pie '63

Apple Pie 'Recipe 63

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Laura Mattingly

By
@lauramay814

My mom used to make this recipe and it was always a welcome treat. I love it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15x10x1 dish
Cook:
45 Min

Ingredients

28
caramels, unwrapped
1/2 c
half and half

CRUST:

2 1/2 c
unbleached white flour
1/4 c
sugar
1 1/2 tsp
salt
1/2 c
butter
1/4 c
oil
1/4 c
water
1
egg, beaten

APPLE FILLING:

6 c
sliced, peeled apples (about 6)
1 c
sugar
1/3 c
flour
1-2 tsp
grated lemon peel
2 Tbsp
lemon juice

TOPPING:

8 oz
package cream cheese, softened
1/3 c
sugar
1
egg
1/3 c
chopped nuts

How to Make Apple Pie '63

Step-by-Step

  • 1Heat oven to 375*
  • 2Heat all caramel sauce ingredients till caramels are melted. Keep warm.
  • 3In large bowl, combine flour, sugar and salt. Cut in butter till coarse crumbs. Add oil, water and egg; mix well. Press into 15x10x1 baking pan.
  • 4Combine all apple ingredients, toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • 5Combine all topping ingredients into bowl; except nuts. Beat till smooth. Spoon over apples, spreading a little. Sprinkle with nuts. Bake at 375* for 35-45 minutes or till light golden brown.

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About Apple Pie '63

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