apple pie '63
(1 RATING)
My mom used to make this recipe and it was always a welcome treat. I love it!
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prep time
cook time
45 Min
method
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yield
15 x10x1 dish
Ingredients
- 28 - caramels, unwrapped
- 1/2 cup half and half
- CRUST:
- 2 1/2 cups unbleached white flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup butter
- 1/4 cup oil
- 1/4 cup water
- 1 - egg, beaten
- APPLE FILLING:
- 6 cups sliced, peeled apples (about 6)
- 1 cup sugar
- 1/3 cup flour
- 1-2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- TOPPING:
- 8 ounces package cream cheese, softened
- 1/3 cup sugar
- 1 - egg
- 1/3 cup chopped nuts
How To Make apple pie '63
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Step 1Heat oven to 375*
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Step 2Heat all caramel sauce ingredients till caramels are melted. Keep warm.
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Step 3In large bowl, combine flour, sugar and salt. Cut in butter till coarse crumbs. Add oil, water and egg; mix well. Press into 15x10x1 baking pan.
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Step 4Combine all apple ingredients, toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
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Step 5Combine all topping ingredients into bowl; except nuts. Beat till smooth. Spoon over apples, spreading a little. Sprinkle with nuts. Bake at 375* for 35-45 minutes or till light golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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