apple-pecan pastry bites

Name: Apple-pecan pastry bites
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) packed, light brown sugar; 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 2 large granny smith apples, peeled and diced; 1 cup(s) chopped pecans; 1 tablespoon(s) butter, cut into pieces; 1 - sheet, ( 1/2 pkg,) pepperidge farms puff pastry; - powdered sugar for sprinkling

(1 RATING)

80 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2012

I've been making these pastries for years and always, everyone loves them. They're little bites of fall flavor.

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prep time 20 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 cup packed, light brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 large granny smith apples, peeled and diced
1 cup chopped pecans
1 tablespoon butter, cut into pieces
1 - sheet, ( 1/2 pkg,) pepperidge farms puff pastry
- powdered sugar for sprinkling

How To Make apple-pecan pastry bites

Step 1

Heat the oven to 375. Spray a baking sheet w/ cooking spray. In bowl, stir together brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter. Toss to coat.

Step 2

Unfold pastry sheet onto lightly floured surface. Roll out to a 15" x 10" rectangle. Brush the pastry lightly w/ water. Spoon apple mix onto pastry down the middle of long side of pastry, to w/in 2" of the edges.
Step 3

Starting at the long side, roll up jelly-roll style. Cut into 12 slices. Place slices, cut side down onto baking sheet. Bake 15 mins or until golden brown. Cool 10 mins. Sprinkle w/ powdered sugar.
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