apple pecan crisp

Name: Apple Pecan Crisp
Prep time: 25 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) maple syrup; 1/4 cup(s) flour; 1 teaspoon(s) cinnamon; 8 large baking apples (about 5 1/2 pound), peeled, cut into 1/2 inch slices about (12 cups)); 1/2 cup(s) cold butter, cut into pieces; 1 pouch oatmeal cookie mix; 3/4 cup(s) chopped pecans

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Oct 28, 2019

A great apple crisp recipe.

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prep time 25 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2/3 cup maple syrup
1/4 cup flour
1 teaspoon cinnamon
8 large baking apples (about 5 1/2 pound), peeled, cut into 1/2 inch slices about (12 cups))
1/2 cup cold butter, cut into pieces
1 pouch oatmeal cookie mix
3/4 cup chopped pecans

How To Make apple pecan crisp

Step 1

In large bowl, stir together syrup, flour and cinnamon until blended.

Step 2

Add apples; toss until evenly coated. Spread in ungreased 9 X 13 inch glass baking dish.
Step 3

In same bowl, cut into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Step 4

Bake at 375 degrees for 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer.
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