apple, pear and raspberry crisp

Name: Apple, Pear and Raspberry Crisp
Cook time: 30 min
Yield: 12
Ingredients: 4 - granny smith apples (skinned and cubed); 4 - macintosh apples (skinned and cubed); 4 - bosc pears (skinned and cubed); 1 pint(s) fresh raspberries; 1/2 teaspoon(s) cinnamon; - pinch of nutmeg; 2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; ## TOPPING; 1/4 cup(s) almonds chopped; 1 1/2 cup(s) oatmeal; 1/2 - cup fresh breadcrumbs; 1/4 - lb butter crumbled; 4 ounce(s) brown sugar

(1 RATING)

52 Pinches

Beth Goike

Elmont, NY

Updated on Jan 24, 2012

Delious dessert

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prep time

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

4 - granny smith apples (skinned and cubed)
4 - macintosh apples (skinned and cubed)
4 - bosc pears (skinned and cubed)
1 pint fresh raspberries
1/2 teaspoon cinnamon
- pinch of nutmeg
2 tablespoons brown sugar
1 tablespoon cornstarch
TOPPING
1/4 cup almonds chopped
1 1/2 cups oatmeal
1/2 - cup fresh breadcrumbs
1/4 - lb butter crumbled
4 ounces brown sugar

How To Make apple, pear and raspberry crisp

Step 1

In large mixing bowl, add cubed apples,pears and raspberries. Toss with cinnamon,nutmeg,brown sugar and corn starch.

Step 2

Spray the bottom of baking dish with vegetable spray. Spoon mixture into dish.
Step 3

Mix the almonds,oatmeal,fresh bread crumbs,butter and brown sugar. Top apple pear mixture. Place in 350 degree oven for aproximately 30 minutes or until the apples are tender.
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