apple, pear and raspberry crisp

(1 rating)
Recipe by
Beth Goike
Elmont, NY

Delious dessert

(1 rating)
yield 12 serving(s)
cook time 30 Min

Ingredients For apple, pear and raspberry crisp

  • 4
    granny smith apples (skinned and cubed)
  • 4
    macintosh apples (skinned and cubed)
  • 4
    bosc pears (skinned and cubed)
  • 1 pt
    fresh raspberries
  • 1/2 tsp
    cinnamon
  • pinch of nutmeg
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    cornstarch
  • TOPPING
  • 1/4 c
    almonds chopped
  • 1 1/2 c
    oatmeal
  • 1/2
    cup fresh breadcrumbs
  • 1/4
    lb butter crumbled
  • 4 oz
    brown sugar

How To Make apple, pear and raspberry crisp

  • 1
    In large mixing bowl, add cubed apples,pears and raspberries. Toss with cinnamon,nutmeg,brown sugar and corn starch.
  • 2
    Spray the bottom of baking dish with vegetable spray. Spoon mixture into dish.
  • 3
    Mix the almonds,oatmeal,fresh bread crumbs,butter and brown sugar. Top apple pear mixture. Place in 350 degree oven for aproximately 30 minutes or until the apples are tender.

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