Apple (or Peach) Crisp

Apple (or Peach) Crisp

No Photo

Have you made this?

 Share your own photo!

Kristen Clayton

By
@KSClayton

This recipe was one from the collection of my sister's mother-in-law, Jewell.

Rating:

★★★★★ 1 vote

Cook:
40 Min

Ingredients

  • FRUIT FILLING

  • 4 c
    apples, peeled and sliced or chopped
  • 1 tsp
    cinnamon
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 c
    water
  • CRUST

  • 1 c
    flour
  • 1 c
    sugar
  • 1 stick
    butter

How to Make Apple (or Peach) Crisp

Step-by-Step

  1. Place the apples in a buttered casserole dish. Place a few little pats of butter over the apples.
  2. Mix together cinnamon, sugar, salt and flour and sprinkle evenly over the apples.
  3. Cut the flour and sugar into the butter for the crust until the mixture resembles smallish, course pieces. Drop over the apple filling.
  4. Bake at 350 degrees for 40 minutes or until bubbly and browned.
  5. **To make Peach Crisp:
    Subsitute PEACHES for apples. If you are using canned peaches drain most of the liquid off, but not quite all of it. Also substitute NUTMEG for the cinnamon. Follow the rest of the recipe as written.

Printable Recipe Card

About Apple (or Peach) Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apple #peach




Leave a Comment

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.