Apple (or Peach) Crisp

Apple (or Peach) Crisp

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Kristen Clayton

By
@KSClayton

This recipe was one from the collection of my sister's mother-in-law, Jewell.

Rating:

★★★★★ 1 vote

Cook:
40 Min

Ingredients

  • FRUIT FILLING

  • 4 c
    apples, peeled and sliced or chopped
  • 1 tsp
    cinnamon
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 c
    water
  • CRUST

  • 1 c
    flour
  • 1 c
    sugar
  • 1 stick
    butter

How to Make Apple (or Peach) Crisp

Step-by-Step

  1. Place the apples in a buttered casserole dish. Place a few little pats of butter over the apples.
  2. Mix together cinnamon, sugar, salt and flour and sprinkle evenly over the apples.
  3. Cut the flour and sugar into the butter for the crust until the mixture resembles smallish, course pieces. Drop over the apple filling.
  4. Bake at 350 degrees for 40 minutes or until bubbly and browned.
  5. **To make Peach Crisp:
    Subsitute PEACHES for apples. If you are using canned peaches drain most of the liquid off, but not quite all of it. Also substitute NUTMEG for the cinnamon. Follow the rest of the recipe as written.

Printable Recipe Card

About Apple (or Peach) Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apple #peach



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