Apple (or Peach) Crisp

Name: Apple (or Peach) Crisp
Cook time: 40 min
Total time: 40 min
Ingredients: FRUIT FILLING; 4 c apples, peeled and sliced or chopped; 1 tsp cinnamon; 1 1/2 Tbsp sugar; 1/2 tsp salt; 1/4 c water; CRUST; 1 c flour; 1 c sugar; 1 stick butter

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By Kristen Clayton
@KSClayton

This recipe was one from the collection of my sister's mother-in-law, Jewell.

Rating:

★★★★★ 1 vote5

Cook:

40 Min

Ingredients

FRUIT FILLING
4 c

apples, peeled and sliced or chopped
1 tsp

cinnamon
1 1/2 Tbsp

sugar
1/2 tsp

salt
1/4 c

water
CRUST
1 c

flour
1 c

sugar
1 stick

butter
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How to Make Apple (or Peach) Crisp

Step-by-Step

Place the apples in a buttered casserole dish. Place a few little pats of butter over the apples.
Mix together cinnamon, sugar, salt and flour and sprinkle evenly over the apples.
Cut the flour and sugar into the butter for the crust until the mixture resembles smallish, course pieces. Drop over the apple filling.
Bake at 350 degrees for 40 minutes or until bubbly and browned.
**To make Peach Crisp:
Subsitute PEACHES for apples. If you are using canned peaches drain most of the liquid off, but not quite all of it. Also substitute NUTMEG for the cinnamon. Follow the rest of the recipe as written.