apple nut crunch

Name: Apple Nut Crunch
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 1/3 cup(s) peeled, chopped, tart apples; 1/3 cup(s) walnuts, chopped; 1/3 cup(s) raisins; 1/2 cup(s) sugar, divided; 2 teaspoon(s) ground cinnamon, divided; 2 tablespoon(s) all purpose flour; 1 pinch(es) ground cloves; 2 teaspoon(s) butter, melted; 1 package(s) refrigerated large flaky biscuits (17.3 oz)

(1 RATING)

53 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 20, 2013

These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

1 1/3 cups peeled, chopped, tart apples
1/3 cup walnuts, chopped
1/3 cup raisins
1/2 cup sugar, divided
2 teaspoons ground cinnamon, divided
2 tablespoons all purpose flour
1 pinch ground cloves
2 teaspoons butter, melted
1 package refrigerated large flaky biscuits (17.3 oz)

How To Make apple nut crunch

Step 1

Preheat oven to 350^ In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.

Step 2

Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
Step 3

Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
Step 4

Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack
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