Apple Nut Crunch

Sheri Zarnick


These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.

★★★★★ 1 vote
30 Min
20 Min


1 1/3 c
peeled, chopped, tart apples
1/3 c
walnuts, chopped
1/3 c
1/2 c
sugar, divided
2 tsp
ground cinnamon, divided
2 Tbsp
all purpose flour
1 pinch
ground cloves
2 tsp
butter, melted
1 pkg
refrigerated large flaky biscuits (17.3 oz)


1Preheat oven to 350^
In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.
2Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
3Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
4Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack

About Apple Nut Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy