Apple Normandy Crepes

Apple Normandy Crepes Recipe

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Cyndi McGrath


This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.


★★★★★ 1 vote

10 Min
35 Min


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4 Tbsp
butter -2 tbsp.for batter, 2 tbsp.for skillet
1 c
sifted flour
1/4 c
1/4 tsp
1 c


1 c
brown sugar
4 c
apples, chopped
1 tsp
1/4 c
1 c
sugar (opt.)
sifted confectioners' sugar

How to Make Apple Normandy Crepes


  • 1FOR CREPES: Melt butter in heavy skillet. Set aside
  • 2Combine dry ingredients in bowl.
  • 3Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
  • 4Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
  • 5Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
  • 6FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
  • 7Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.

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