Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apple normandy crepes

(1 RATING)
39 Pinches
12bsassy avatar
Stephens City, VA
Updated on Jul 18, 2012

This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.

prep time 10 Min
cook time 35 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 4 tablespoons butter -2 tbsp.for batter, 2 tbsp.for skillet
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3 - eggs
  • 1 cup mik
  • APPLE FILLING
  • 1 cup brown sugar
  • 4 cups apples, chopped
  • 1 teaspoon cinnamon
  • 1/4 cup butter
  • 1 cup sugar (opt.)
  • - sifted confectioners' sugar

How To Make apple normandy crepes

  • Step 1
    FOR CREPES: Melt butter in heavy skillet. Set aside
  • Step 2
    Combine dry ingredients in bowl.
  • Step 3
    Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
  • Step 4
    Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
  • Step 5
    Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
  • Step 6
    FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
  • Step 7
    Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes