apple kuchen

Name: Apple Kuchen
Prep time: 35 min
Cook time: 40 min
Yield: 10
Ingredients: ## CRUST; 1 1/2 cup(s) flour; 2 tablespoon(s) sugar; 1/2 cup(s) sweet butter cold sliced; 1 - yolk egg, lightly beaten; 2 - 3 tablespoon(s) ice cold water; ## APPLE AND CUSTARD FILING; 5 -6 - apples, golden delicious, peeled, cored and thinly sliced; 1-2 teaspoon(s) lemon juice to prevent browning; 6 tablespoon(s) sugar; 3 - eggs; 1/2 cup(s) heavy cream; 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

62 Pinches

Elaine Leithiser

Sepulveda, CA

Updated on Apr 22, 2011

My brother lived in Germany for a few years. He gave me this recipe.

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prep time 35 Min

cook time 40 Min

method ---

yield 10 -12

Ingredients

CRUST
1 1/2 cups flour
2 tablespoons sugar
1/2 cup sweet butter cold sliced
1 - yolk egg, lightly beaten
2 - 3 tablespoons ice cold water
APPLE AND CUSTARD FILING
5 -6 - apples, golden delicious, peeled, cored and thinly sliced
1-2 teaspoon lemon juice to prevent browning
6 tablespoons sugar
3 - eggs
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

How To Make apple kuchen

Step 1

Heat oven to 350 degrees

Step 2

Sprinkle apples with lemon juice to prevent browning
Step 3

Mix together flour and sugar
Step 4

cut in cold butter
Step 5

sprinkle with enough water and mix until the dough forms into a ball
Step 6

refrigerate 1 hour
Step 7

Roll dough to fit your pan building up the sides
Step 8

Place in a 10" spring form pan
Step 9

Layer apple slices in a swirl pattern over dough
Step 10

Wisk together eggs, cream and vanilla.
Step 11

Pour over apples and bake 350 for 35 - 45 minutes until custard is set and apples are tender
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