apple kuchen

Name: Apple Kuchen
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 3/4 teaspoon(s) salt; 3 cup(s) flour; 6 tablespoon(s) sugar; 1 1/2 cup(s) butter, softened; ## FILLING; 12 - large apples (used gala & honey crisp; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; ## TOPPING; 1 cup(s) flour; 1/2 teaspoon(s) salt; 8 tablespoon(s) butter, softened

(1 RATING)

30 Pinches

Kae Anderson

West Bend, WI

Updated on Oct 12, 2013

Received this recipe from my sister. Tweeked the crust a bit to my family's taste. This is delicous warm from the oven or cold from the refrigerator.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

CRUST
3/4 teaspoon salt
3 cups flour
6 tablespoons sugar
1 1/2 cups butter, softened
FILLING
12 - large apples (used gala & honey crisp
1 cup sugar
1 teaspoon cinnamon
TOPPING
1 cup flour
1/2 teaspoon salt
8 tablespoons butter, softened

How To Make apple kuchen

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all crust ingredients and pat into a 9 x 13 pan.
Step 3

Peel and slice apples. Put in large bowl. Mix together sugar and cinnamon. Sprinkle over the sliced apples & mix. Spread evenly over crust.
Step 4

Mix all topping ingredients. Sprinkle topping evenly over apples.
Step 5

Bake in oven for 1 hour or until top is golden brown and apples are tender. Serve warm with ice cream if you like. Store any leftovers in the refrigerator. Delicious cold as well.
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