Apple Kuchen

Apple Kuchen

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Kae Anderson

By
@KaeA

Received this recipe from my sister. Tweeked the crust a bit to my family's taste. This is delicous warm from the oven or cold from the refrigerator.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • CRUST

  • 3/4 tsp
    salt
  • 3 c
    flour
  • 6 Tbsp
    sugar
  • 1 1/2 c
    butter, softened
  • FILLING

  • 12
    large apples (used gala & honey crisp
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • TOPPING

  • 1 c
    flour
  • 1/2 tsp
    salt
  • 8 Tbsp
    butter, softened

How to Make Apple Kuchen

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all crust ingredients and pat into a 9 x 13 pan.
  3. Peel and slice apples. Put in large bowl. Mix together sugar and cinnamon. Sprinkle over the sliced apples & mix. Spread evenly over crust.
  4. Mix all topping ingredients. Sprinkle topping evenly over apples.
  5. Bake in oven for 1 hour or until top is golden brown and apples are tender. Serve warm with ice cream if you like. Store any leftovers in the refrigerator. Delicious cold as well.

Printable Recipe Card

About Apple Kuchen

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples #desserts #Fall



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