apple kuchen
(1 rating)
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I've had this recipe for over 20yrs. It is still a favorite and always a hit when I take it to a church brunch or just serve it to family and friends. Its oh so easy to make!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For apple kuchen
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1 stickbutter or margarin
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1 boxyellow cake mix
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1/3 cflaked coconut
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1 can(20 oz.) apples or apple pie filling
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/2 csugar
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1 tspcinnamon
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1 csour cream
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1egg
How To Make apple kuchen
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1Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into 9"x13" pan, build up edges slightly. Bake at 350 Degrees for 10 min.
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2Arrange well drained apple slices on warm crust. Mix sugar and cinnamon together & sprinkle over apples. Mix sour cream & egg together. Drizzle over apples.(it will not cover.)
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3Bake for 25 min. or until edges are Lt. brown. DO NOT OVER BAKE. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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