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apple jacks

(2 ratings)
Recipe by
Sandy Griffith
Roseboro, NC

A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years ago....but every time these are made, I can't help but think of the lady who made Apple Jacks with love for her family and friends! I love you Mrs. Nannie! Miss you too! *Google pic*

(2 ratings)
yield 10 serving(s)

Ingredients For apple jacks

  • 1 (10-count) pillsbury grand biscuits
  • 2 cans apple pie filling
  • oil for frying

How To Make apple jacks

  • 1
    Flatten each biscuit into circles with rolling pin.
  • 2
    Place pie filling in center of each biscuit.
  • 3
    Fold biscuits over and press edges together with fork.
  • 4
    Fry in hot oil until a light golden brown.

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