Apple Fritters for Breakfast...or Whenever, Really

Apple Fritters For Breakfast...or Whenever, Really Recipe

No Photo

Have you made this?

 Share your own photo!

Chara Teh


This is a recipe that a friend picked up from from her host mum when she was doing her postgrad in Texas. She said that her host mum used to make this for breakfast.

She has never made it before as she doesn't cook, and so she passed to recipe to me and I made it this morning for our breakfast. I made a full recipe, and her host mum made the same for 6-8 people, but the two of us and a friend wolfed the entire batch down. They were so good!

No picture this time - I will definitely snap one the next time I make these little delights!


★★★★★ 1 vote

10 Min
15 Min
Deep Fry


Add to Grocery List

1 c
1/4 c
3/4 tsp
1 1/2 tsp
baking powder
1 tsp
1/3 c
1 c
apple (chopped or i like to smash/process my apple a little so the flavour spreads more)


2 c
powdered sugar (i use 1 cup for a thinner consistency)
1 1/2 Tbsp
1 tsp
vanilla extract (optional)

How to Make Apple Fritters for Breakfast...or Whenever, Really


  • 1In a bowl, combine flour, sugar, salt, baking powder and cinnamon. Stir in milk and egg till just combined. Mix in chopped apple.
  • 2Pour oil into a skillet, oil should be about 1 1/2 inches deep. Heat oil on high. (I usually test the oil by inserting a wooden chopstick into the oil right to the base of the skillet, little bubbles should surround the chopstick and rise to the surface) Line a plate with a paper towel.
  • 3Drop heaping tablespoons of the mixture into the hot oil. Cook for 2 minutes and then flip to other side to cook for another two minutes. Fritters should be nicely browned.
  • 4Transfer the cooked fritters to the paper towel to absorb excess oil. (I have a wire mesh that fits over 1/3 of my skillet so I leave my fritters there to drip for a bit before transferring them to the paper towel)
  • 5Remove fritters from the paper towel when the excess oil has been absorbed so they don't sit in the oil.
  • 6For the glaze, mix the powdered sugar, milk and vanilla (if using) together and drizzle on one side of the fritter. Leave for a bit to harden, then flip fritter over and drizzle on other side. Serve warm. (We couldn't wait to eat them so I just dusted powdered sugar on our fritters)

Printable Recipe Card

About Apple Fritters for Breakfast...or Whenever, Really

Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....